Nutrionio
Papad

Papad - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

16%

371 kcal

Calories

34%

26 g

Protein

19%

60 g

Carbohydrate

3%

3 g

Fat (lipid)

General nutrients

Water 3.49 g

-

-

Calories 371.00 kcal

16%

371.00

Protein 25.56 g

34%

25.56

Fat (lipid) 3.25 g

3%

3.25

Ash 7.82 g

-

-

Carbohydrate 59.87 g

19%

59.87

Fiber 18.60 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 143.00 mg

14%

143.00

Iron, Fe 7.80 mg

78%

7.80

Magnesium, Mg 271.00 mg

67%

271.00

Phosphorus, P 385.00 mg

55%

385.00

Potassium, K 1000.00 mg

21%

1000.00

Sodium, Na 1745.00 mg

134%

1745.00

Zinc, Zn 3.40 mg

30%

3.40

Copper, Cu 1.00 mg

110%

1.00

Manganese, Mn 1.56 mg

67%

1.56

Selenium, Se 8.30 mcg

15%

8.30

Fluoride, F 11.90 mcg

0%

11.90

Vitamins (fat-soluble)

Vitamin A 13.00 mcg

1%

13.00

Retinol 13.00 mcg

1%

13.00

Carotene, beta 4.00 mcg

0%

4.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 1.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.05 mg

0%

0.05

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.40 mcg

0%

0.40

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.28 mg

23%

0.28

Riboflavin 0.26 mg

19%

0.26

Niacin 1.47 mg

9%

1.47

Pantothenic acid 0.92 mg

18%

0.92

Vitamin B-6 0.29 mg

21%

0.29

Folic acid 0.00 mcg

-

-

Folate, food 219.00 mcg

54%

219.00

Folate, DFE 219.00 mcg

54%

219.00

Choline, total 0.40 mg

0%

0.40

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Betaine 0.00 mg

-

-

Tryptophan 0.27 g

33%

0.27

Threonine 0.89 g

36%

0.89

Isoleucine 1.30 g

65%

1.30

Leucine 2.12 g

45%

2.12

Lysine 1.70 g

41%

1.70

Methionine 0.37 g

20%

0.37

Cystine 0.24 g

13%

0.24

Phenylalanine 1.49 g

33%

1.49

Tyrosine 0.79 g

18%

0.79

Valine 1.43 g

57%

1.43

Arginine 1.66 g

27%

1.66

Histidine 0.72 g

34%

0.72

Alanine 1.09 g

16%

1.09

Aspartic acid 2.99 g

24%

2.99

Glutamic acid 4.18 g

30%

4.18

Glycine 1.07 g

30%

1.07

Proline 1.18 g

26%

1.18

Serine 1.34 g

16%

1.34

Saturated fatty acids

Saturated fatty acids (SFA) 1.08 g

Butyric acid, SFA 4:0 0.05 g

Caproic acid, SFA 6:0 0.03 g

Caprylic acid, SFA 8:0 0.02 g

Capric acid, SFA 10:0 0.04 g

Lauric acid, SFA 12:0 0.04 g

Myristic acid, SFA 14:0 0.16 g

Palmitic acid, SFA 16:0 0.56 g

Stearic acid, SFA 18:0 0.19 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.53 g

Palmitoleic acid, MUFA 16:1, ω−7 0.04 g

Oleic acid, MUFA 18:1, ω−9 0.50 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.15 g

Linoleic acid, PUFA 18:2, ω-6 0.11 g

Linolenic acid, PUFA 18:3 1.03 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 4.00 mg

Phytosterols 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg