Cooked pork rump - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
9%
209 kcal
Calories
36%
27 g
Protein
0%
0 g
Carbohydrate
12%
10 g
Fat (lipid)
General nutrients
Water 61.92 g
-
Calories 209.00 kcal
9%
Protein 27.03 g
36%
Fat (lipid) 10.32 g
12%
Ash 1.17 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 16.00 mg
1%
Iron, Fe 0.90 mg
9%
Magnesium, Mg 25.00 mg
6%
Phosphorus, P 255.00 mg
36%
Potassium, K 416.00 mg
8%
Sodium, Na 77.00 mg
5%
Zinc, Zn 2.31 mg
21%
Copper, Cu 0.11 mg
12%
Manganese, Mn 0.02 mg
0%
Selenium, Se 25.00 mcg
45%
Vitamins (fat-soluble)
Vitamin A 3.00 mcg
0%
Retinol 3.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.27 mg
1%
Vitamin D (D2 + D3) 0.40 mcg
2%
Vitamin D3 (cholecalciferol) 0.40 mcg
2%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.49 mg
40%
Riboflavin 0.38 mg
29%
Niacin 7.44 mg
46%
Pantothenic acid 0.86 mg
17%
Vitamin B-6 0.50 mg
38%
Folic acid 0.00 mcg
-
Folate, food 0.00 mcg
0%
Folate, DFE 0.00 mcg
0%
Choline, total 92.80 mg
18%
Vitamin B-12 0.67 mcg
27%
Amino acids
Betaine 3.60 mg
-
Tryptophan 0.32 g
40%
Threonine 1.19 g
49%
Isoleucine 1.28 g
64%
Leucine 2.23 g
48%
Lysine 2.40 g
58%
Methionine 0.74 g
41%
Cystine 0.31 g
16%
Phenylalanine 1.12 g
25%
Tyrosine 1.07 g
24%
Valine 1.37 g
54%
Arginine 1.74 g
28%
Histidine 1.10 g
52%
Alanine 1.55 g
23%
Aspartic acid 2.53 g
20%
Glutamic acid 4.13 g
30%
Glycine 1.22 g
34%
Proline 1.09 g
24%
Serine 1.13 g
13%
Hydroxyproline 0.09 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 3.37 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.01 g
Myristic acid, SFA 14:0 0.12 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 2.10 g
Margaric acid, SFA 17:0 0.03 g
Stearic acid, SFA 18:0 1.09 g
Arachidic acid, SFA 20:0 0.01 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 4.32 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.21 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 4.04 g
MUFA 18:1 c 3.97 g
Eicosenoic acid, MUFA 20:1 0.07 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 2.20 g
Linoleic acid, PUFA 18:2, ω-6 1.94 g
PUFA 18:2 n-6 c,c 1.93 g
Linolenic acid, PUFA 18:3 0.08 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.08 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
PUFA 18:3 i 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.07 g
PUFA 20:3 0.01 g
Arachidonic acid, PUFA 20:4, ω-6 0.09 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.09 g
Trans-monoenoic fatty acids 0.07 g
TFA 18:1 t 0.07 g
TFA 18:2 t not further defined 0.01 g
Trans-polyenoic fatty acids 0.01 g
Sterols
Cholesterol 85.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg