Braised pork top loin (boneless, chops) - nutritional value information and benefits

Water 62.44 g

-

Calories 200.00 kcal

8%

Protein 29.20 g

38%

Fat (lipid) 8.31 g

9%

Ash 1.31 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 12.00 mg

1%

Iron, Fe 0.88 mg

8%

Magnesium, Mg 23.00 mg

5%

Phosphorus, P 221.00 mg

31%

Potassium, K 261.00 mg

5%

Sodium, Na 66.00 mg

5%

Zinc, Zn 2.29 mg

20%

Copper, Cu 0.09 mg

9%

Manganese, Mn 0.01 mg

0%

Selenium, Se 40.30 mcg

73%

Vitamin A 3.00 mcg

0%

Retinol 3.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.24 mg

1%

Vitamin D (D2 + D3) 1.00 mcg

6%

Vitamin D3 (cholecalciferol) 1.00 mcg

6%

Vitamin K (phylloquinone) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.53 mg

43%

Riboflavin 0.24 mg

18%

Niacin 9.91 mg

61%

Pantothenic acid 1.03 mg

20%

Vitamin B-6 0.54 mg

41%

Folic acid 0.00 mcg

-

Folate, food 0.00 mcg

0%

Folate, DFE 0.00 mcg

0%

Choline, total 100.00 mg

20%

Vitamin B-12 0.67 mcg

27%

Betaine 3.90 mg

-

Tryptophan 0.35 g

43%

Threonine 1.28 g

53%

Isoleucine 1.38 g

69%

Leucine 2.40 g

52%

Lysine 2.60 g

63%

Methionine 0.80 g

44%

Cystine 0.33 g

18%

Phenylalanine 1.21 g

27%

Tyrosine 1.16 g

26%

Valine 1.48 g

59%

Arginine 1.88 g

30%

Histidine 1.19 g

56%

Alanine 1.67 g

25%

Aspartic acid 2.73 g

22%

Glutamic acid 4.46 g

32%

Glycine 1.32 g

37%

Proline 1.18 g

26%

Serine 1.22 g

14%

Hydroxyproline 0.10 g

-

Saturated fatty acids (SFA) 3.22 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.11 g

Pentadecylic acid, SFA 15:0 0.01 g

Palmitic acid, SFA 16:0 1.96 g

Margaric acid, SFA 17:0 0.03 g

Stearic acid, SFA 18:0 1.08 g

Arachidic acid, SFA 20:0 0.02 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 3.63 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.19 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 3.38 g

MUFA 18:1 c 3.34 g

Eicosenoic acid, MUFA 20:1 0.06 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Polyunsaturated fatty acids (PUFA) 1.29 g

Linoleic acid, PUFA 18:2, ω-6 1.14 g

PUFA 18:2 n-6 c,c 1.13 g

Linolenic acid, PUFA 18:3 0.05 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.04 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 18:3 i 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.04 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.05 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.05 g

Trans-monoenoic fatty acids 0.04 g

TFA 18:1 t 0.04 g

TFA 18:2 t not further defined 0.01 g

Trans-polyenoic fatty acids 0.01 g

Cholesterol 72.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg