Raw pork feet - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
9%
212 kcal
Calories
30%
23 g
Protein
0%
0 g
Carbohydrate
14%
13 g
Fat (lipid)
General nutrients
Water 64.99 g
-
Calories 212.00 kcal
9%
Protein 23.16 g
30%
Fat (lipid) 12.59 g
14%
Ash 0.68 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 70.00 mg
7%
Iron, Fe 0.58 mg
5%
Magnesium, Mg 6.00 mg
1%
Phosphorus, P 75.00 mg
10%
Potassium, K 63.00 mg
1%
Sodium, Na 132.00 mg
10%
Zinc, Zn 0.76 mg
6%
Copper, Cu 0.07 mg
7%
Manganese, Mn 0.00 mg
0%
Selenium, Se 23.30 mcg
42%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.02 mg
0%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.03 mg
2%
Riboflavin 0.11 mg
8%
Niacin 1.13 mg
7%
Pantothenic acid 0.30 mg
6%
Vitamin B-6 0.05 mg
4%
Folic acid 0.00 mcg
-
Folate, food 10.00 mcg
2%
Folate, DFE 10.00 mcg
2%
Vitamin B-12 0.52 mcg
21%
Saturated fatty acids
Saturated fatty acids (SFA) 3.57 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.15 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 2.46 g
Margaric acid, SFA 17:0 0.02 g
Stearic acid, SFA 18:0 0.91 g
Arachidic acid, SFA 20:0 0.01 g
Behenic acid, SFA 22:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 6.29 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.49 g
Oleic acid, MUFA 18:1, ω−9 5.68 g
Eicosenoic acid, MUFA 20:1 0.11 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.09 g
Linoleic acid, PUFA 18:2, ω-6 0.93 g
Linolenic acid, PUFA 18:3 0.04 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.04 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.05 g
PUFA 20:3 0.01 g
Arachidonic acid, PUFA 20:4, ω-6 0.05 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 88.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg