Nutrionio
Raw pork feet

Raw pork feet - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

9%

212 kcal

Calories

30%

23 g

Protein

0%

0 g

Carbohydrate

14%

13 g

Fat (lipid)

General nutrients

Water 64.99 g

-

-

Calories 212.00 kcal

9%

212.00

Protein 23.16 g

30%

23.16

Fat (lipid) 12.59 g

14%

12.59

Ash 0.68 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 70.00 mg

7%

70.00

Iron, Fe 0.58 mg

5%

0.58

Magnesium, Mg 6.00 mg

1%

6.00

Phosphorus, P 75.00 mg

10%

75.00

Potassium, K 63.00 mg

1%

63.00

Sodium, Na 132.00 mg

10%

132.00

Zinc, Zn 0.76 mg

6%

0.76

Copper, Cu 0.07 mg

7%

0.07

Manganese, Mn 0.00 mg

0%

0.00

Selenium, Se 23.30 mcg

42%

23.30

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.02 mg

0%

0.02

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.03 mg

2%

0.03

Riboflavin 0.11 mg

8%

0.11

Niacin 1.13 mg

7%

1.13

Pantothenic acid 0.30 mg

6%

0.30

Vitamin B-6 0.05 mg

4%

0.05

Folic acid 0.00 mcg

-

-

Folate, food 10.00 mcg

2%

10.00

Folate, DFE 10.00 mcg

2%

10.00

Vitamin B-12 0.52 mcg

21%

0.52

Saturated fatty acids

Saturated fatty acids (SFA) 3.57 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.15 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 2.46 g

Margaric acid, SFA 17:0 0.02 g

Stearic acid, SFA 18:0 0.91 g

Arachidic acid, SFA 20:0 0.01 g

Behenic acid, SFA 22:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 6.29 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.49 g

Oleic acid, MUFA 18:1, ω−9 5.68 g

Eicosenoic acid, MUFA 20:1 0.11 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.09 g

Linoleic acid, PUFA 18:2, ω-6 0.93 g

Linolenic acid, PUFA 18:3 0.04 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.04 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.05 g

PUFA 20:3 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.05 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 88.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg