Cooked potato (skin, without salt) - nutritional value information and benefits

Water 62.87 g

3%

Calories 136.00 kcal

5%

Protein 3.85 g

5%

Fat 0.10 g

0%

Ash 2.22 g

-

Carbohydrate 30.97 g

9%

Fiber 5.57 g

-

Sugars 1.40 g

-

Calcium Ca 41.67 mg

4%

Iron Fe 6.35 mg

63%

Magnesium Mg 36.67 mg

9%

Phosphorus P 79.00 mg

11%

Potassium K 543.33 mg

11%

Sodium Na 17.00 mg

1%

Zinc Zn 0.48 mg

4%

Copper Cu 0.86 mg

95%

Manganese Mn 0.98 mg

42%

Selenium Se 0.50 mcg

0%

Vitamin A 0.33 mcg

0%

Retinol 0.00 mcg

0%

Beta-carotene 6.00 mcg

0%

Alpha-carotene 0.00 mcg

0%

Beta-cryptoxanthin 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein and zeaxanthin 30.00 mcg

-

Vitamin E Alpha-tocopherol 0.04 mg

0%

Vitamin D Calciferol 0.00 mcg

0%

Vitamin K1 Phylloquinone 1.70 mcg

1%

Vitamin C Ascorbic acid 11.33 mg

12%

Vitamin B1 Thiamin 0.08 mg

6%

Vitamin B2 Riboflavin 0.07 mg

5%

Vitamin B3 Niacin 2.17 mg

13%

Vitamin B4 Choline 31.00 mg

6%

Vitamin B5 Pantothenic acid 0.60 mg

12%

Vitamin B6 Pyridoxine 0.45 mg

34%

Folic acid 0.00 mcg

-

Folate 16.33 mcg

4%

Vitamin B9 Folate DFE 16.33 mcg

4%

Vitamin B12 Cobalamin 0.00 mcg

0%

Betaine 0.50 mg

-

Saturated fatty acids 0.03 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.02 g

Stearic acid 0.00 g

Monounsaturated fatty acids 0.00 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.00 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids 0.04 g

Octadecadienoic acid 0.03 g

Octadecatrienoic acid 0.01 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids 0.00 g

Cholesterol 0.00 mg

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg