Nutrionio
Cooked pumpkin (with salt)

Cooked pumpkin (with salt) - nutritional value information and benefits

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Related: flowers leaves

per 100g, % - from average daily nutrient intake

0%

18 kcal

Calories

0%

1 g

Protein

1%

4 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 93.69 g

-

-

Calories 18.00 kcal

0%

18.00

Protein 0.72 g

0%

0.72

Fat (lipid) 0.07 g

0%

0.07

Ash 1.21 g

-

-

Carbohydrate 4.31 g

1%

4.31

Fiber 1.10 g

-

-

Sugars 2.08 g

-

-

Minerals

Calcium, Ca 15.00 mg

1%

15.00

Iron, Fe 0.57 mg

5%

0.57

Magnesium, Mg 9.00 mg

2%

9.00

Phosphorus, P 30.00 mg

4%

30.00

Potassium, K 230.00 mg

4%

230.00

Sodium, Na 237.00 mg

18%

237.00

Zinc, Zn 0.23 mg

2%

0.23

Copper, Cu 0.09 mg

10%

0.09

Manganese, Mn 0.09 mg

3%

0.09

Selenium, Se 0.20 mcg

0%

0.20

Vitamins (fat-soluble)

Vitamin A 288.00 mcg

32%

288.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 2096.00 mcg

41%

2096.00

Carotene, alpha 2715.00 mcg

54%

2715.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 1014.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.80 mg

5%

0.80

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.80 mcg

0%

0.80

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 4.70 mg

5%

4.70

Thiamin 0.03 mg

2%

0.03

Riboflavin 0.08 mg

6%

0.08

Niacin 0.41 mg

2%

0.41

Pantothenic acid 0.20 mg

4%

0.20

Vitamin B-6 0.04 mg

3%

0.04

Folic acid 0.00 mcg

-

-

Folate, food 9.00 mcg

2%

9.00

Folate, DFE 9.00 mcg

2%

9.00

Choline, total 6.20 mg

1%

6.20

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.01 g

1%

0.01

Threonine 0.02 g

0%

0.02

Isoleucine 0.02 g

1%

0.02

Leucine 0.03 g

0%

0.03

Lysine 0.04 g

0%

0.04

Methionine 0.01 g

0%

0.01

Cystine 0.00 g

0%

0.00

Phenylalanine 0.02 g

0%

0.02

Tyrosine 0.03 g

0%

0.03

Valine 0.03 g

1%

0.03

Arginine 0.04 g

0%

0.04

Histidine 0.01 g

0%

0.01

Alanine 0.02 g

0%

0.02

Aspartic acid 0.07 g

0%

0.07

Glutamic acid 0.13 g

0%

0.13

Glycine 0.02 g

0%

0.02

Proline 0.02 g

0%

0.02

Serine 0.03 g

0%

0.03

Saturated fatty acids

Saturated fatty acids (SFA) 0.04 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.03 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.01 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.00 g

Linoleic acid, PUFA 18:2, ω-6 0.00 g

Linolenic acid, PUFA 18:3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Caffeine 0.00 mg

Theobromine 0.00 mg