Cooked snap beans (with salt) - nutritional value information and benefits

Water 89.22 g

-

Calories 35.00 kcal

1%

Protein 1.89 g

2%

Fat (lipid) 0.28 g

0%

Ash 0.73 g

-

Carbohydrate 7.88 g

2%

Fiber 3.25 g

-

Sugars 3.63 g

-

Calcium, Ca 45.00 mg

4%

Iron, Fe 0.97 mg

9%

Magnesium, Mg 21.50 mg

5%

Phosphorus, P 34.00 mg

4%

Potassium, K 222.50 mg

4%

Sodium, Na 239.00 mg

18%

Zinc, Zn 0.31 mg

2%

Copper, Cu 0.08 mg

8%

Manganese, Mn 0.29 mg

12%

Selenium, Se 0.30 mcg

0%

Vitamin A 19.50 mcg

2%

Retinol 0.00 mcg

0%

Carotene, beta 214.50 mcg

4%

Carotene, alpha 35.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 676.50 mcg

-

Vitamin E (alpha-tocopherol) 0.46 mg

3%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 47.90 mcg

39%

Vitamin C, total ascorbic acid 9.70 mg

10%

Thiamin 0.07 mg

6%

Riboflavin 0.10 mg

7%

Niacin 0.61 mg

3%

Pantothenic acid 0.07 mg

1%

Vitamin B-6 0.06 mg

4%

Folic acid 0.00 mcg

-

Folate, food 33.00 mcg

8%

Folate, DFE 33.00 mcg

8%

Choline, total 16.90 mg

3%

Vitamin B-12 0.00 mcg

0%

Betaine 0.10 mg

-

Tryptophan 0.02 g

2%

Threonine 0.08 g

3%

Isoleucine 0.07 g

3%

Leucine 0.12 g

2%

Lysine 0.09 g

2%

Methionine 0.02 g

1%

Cystine 0.02 g

0%

Phenylalanine 0.07 g

1%

Tyrosine 0.04 g

0%

Valine 0.09 g

3%

Arginine 0.08 g

1%

Histidine 0.04 g

1%

Alanine 0.09 g

1%

Aspartic acid 0.27 g

2%

Glutamic acid 0.19 g

1%

Glycine 0.07 g

1%

Proline 0.07 g

1%

Serine 0.10 g

1%

Saturated fatty acids (SFA) 0.06 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.05 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids (MUFA) 0.01 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

Polyunsaturated fatty acids (PUFA) 0.15 g

Linoleic acid, PUFA 18:2, ω-6 0.06 g

Linolenic acid, PUFA 18:3 0.09 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg

Caffeine 0.00 mg

Theobromine 0.00 mg