Cooked snap beans - nutritional value information and benefits

Water 89.38 g

-

Calories 34.60 kcal

1%

Protein 1.97 g

2%

Fat (lipid) 0.32 g

0%

Ash 0.73 g

-

Carbohydrate 7.59 g

2%

Fiber 3.28 g

-

Sugars 3.55 g

-

Sucrose 0.33 g

-

Glucose (dextrose) 1.44 g

-

Fructose 1.45 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 0.88 g

-

Calcium, Ca 47.00 mg

4%

Iron, Fe 0.94 mg

9%

Magnesium, Mg 22.80 mg

5%

Phosphorus, P 37.00 mg

5%

Potassium, K 242.60 mg

5%

Sodium, Na 97.00 mg

7%

Zinc, Zn 0.32 mg

2%

Copper, Cu 0.08 mg

9%

Manganese, Mn 0.30 mg

12%

Selenium, Se 0.30 mcg

0%

Vitamin A 18.75 mcg

2%

Retinol 0.00 mcg

0%

Carotene, beta 214.50 mcg

4%

Carotene, alpha 17.50 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 676.50 mcg

-

Vitamin E (alpha-tocopherol) 0.46 mg

3%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 47.90 mcg

39%

Vitamin C, total ascorbic acid 9.22 mg

10%

Thiamin 0.07 mg

6%

Riboflavin 0.09 mg

7%

Niacin 0.65 mg

4%

Pantothenic acid 0.12 mg

2%

Vitamin B-6 0.07 mg

5%

Folic acid 0.00 mcg

-

Folate, food 35.80 mcg

8%

Folate, DFE 33.00 mcg

8%

Choline, total 16.90 mg

3%

Vitamin B-12 0.00 mcg

0%

Betaine 0.10 mg

-

Tryptophan 0.02 g

2%

Threonine 0.08 g

3%

Isoleucine 0.07 g

3%

Leucine 0.12 g

2%

Lysine 0.09 g

2%

Methionine 0.02 g

1%

Cystine 0.02 g

0%

Phenylalanine 0.07 g

1%

Tyrosine 0.04 g

0%

Valine 0.09 g

3%

Arginine 0.08 g

1%

Histidine 0.04 g

1%

Alanine 0.09 g

1%

Aspartic acid 0.27 g

2%

Glutamic acid 0.19 g

1%

Glycine 0.07 g

1%

Proline 0.07 g

1%

Serine 0.10 g

1%

Saturated fatty acids (SFA) 0.06 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.05 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids (MUFA) 0.01 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.15 g

Linoleic acid, PUFA 18:2, ω-6 0.06 g

Linolenic acid, PUFA 18:3 0.09 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg