Nutrionio
Frozen sour cherry

Frozen sour cherry - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

2%

46 kcal

Calories

1%

1 g

Protein

3%

11 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 87.20 g

-

-

Calories 46.00 kcal

2%

46.00

Protein 0.92 g

1%

0.92

Fat (lipid) 0.44 g

0%

0.44

Ash 0.42 g

-

-

Carbohydrate 11.02 g

3%

11.02

Fiber 1.60 g

-

-

Sugars 9.02 g

-

-

Minerals

Calcium, Ca 13.00 mg

1%

13.00

Iron, Fe 0.53 mg

5%

0.53

Magnesium, Mg 9.00 mg

2%

9.00

Phosphorus, P 16.00 mg

2%

16.00

Potassium, K 124.00 mg

2%

124.00

Sodium, Na 1.00 mg

0%

1.00

Zinc, Zn 0.10 mg

0%

0.10

Copper, Cu 0.09 mg

10%

0.09

Manganese, Mn 0.06 mg

2%

0.06

Selenium, Se 0.00 mcg

0%

0.00

Vitamins (fat-soluble)

Vitamin A 44.00 mcg

4%

44.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 522.00 mcg

10%

522.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 61.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.05 mg

0%

0.05

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.50 mcg

1%

1.50

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 1.70 mg

1%

1.70

Thiamin 0.04 mg

3%

0.04

Riboflavin 0.03 mg

2%

0.03

Niacin 0.14 mg

0%

0.14

Pantothenic acid 0.18 mg

3%

0.18

Vitamin B-6 0.07 mg

5%

0.07

Folic acid 0.00 mcg

-

-

Folate, food 5.00 mcg

1%

5.00

Folate, DFE 5.00 mcg

1%

5.00

Choline, total 5.60 mg

1%

5.60

Vitamin B-12 0.00 mcg

0%

0.00

Saturated fatty acids

Saturated fatty acids (SFA) 0.10 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.07 g

Stearic acid, SFA 18:0 0.02 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.12 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.12 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.13 g

Linoleic acid, PUFA 18:2, ω-6 0.07 g

Linolenic acid, PUFA 18:3 0.07 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg