Nutrionio
Raw sour cherry

Raw sour cherry - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

2%

50 kcal

Calories

1%

1 g

Protein

3%

12 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 86.13 g

-

-

Calories 50.00 kcal

2%

50.00

Protein 1.00 g

1%

1.00

Fat (lipid) 0.30 g

0%

0.30

Ash 0.40 g

-

-

Carbohydrate 12.18 g

3%

12.18

Fiber 1.60 g

-

-

Sugars 8.49 g

-

-

Sucrose 0.80 g

-

-

Glucose (dextrose) 4.18 g

-

-

Fructose 3.51 g

-

-

Lactose 0.00 g

-

-

Maltose 0.00 g

-

-

Galactose 0.00 g

-

-

Minerals

Calcium, Ca 16.00 mg

1%

16.00

Iron, Fe 0.32 mg

3%

0.32

Magnesium, Mg 9.00 mg

2%

9.00

Phosphorus, P 15.00 mg

2%

15.00

Potassium, K 173.00 mg

3%

173.00

Sodium, Na 3.00 mg

0%

3.00

Zinc, Zn 0.10 mg

0%

0.10

Copper, Cu 0.10 mg

11%

0.10

Manganese, Mn 0.11 mg

4%

0.11

Selenium, Se 0.00 mcg

0%

0.00

Vitamins (fat-soluble)

Vitamin A 64.00 mcg

7%

64.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 770.00 mcg

15%

770.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 85.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.07 mg

0%

0.07

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 2.10 mcg

1%

2.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 10.00 mg

11%

10.00

Thiamin 0.03 mg

2%

0.03

Riboflavin 0.04 mg

3%

0.04

Niacin 0.40 mg

2%

0.40

Pantothenic acid 0.14 mg

2%

0.14

Vitamin B-6 0.04 mg

3%

0.04

Folic acid 0.00 mcg

-

-

Folate, food 8.00 mcg

2%

8.00

Folate, DFE 8.00 mcg

2%

8.00

Choline, total 6.10 mg

1%

6.10

Vitamin B-12 0.00 mcg

0%

0.00

Saturated fatty acids

Saturated fatty acids (SFA) 0.07 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.05 g

Stearic acid, SFA 18:0 0.02 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.08 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.08 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.09 g

Linoleic acid, PUFA 18:2, ω-6 0.05 g

Linolenic acid, PUFA 18:3 0.04 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg