Nutrionio
Soy protein isolate

Soy protein isolate - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

14%

335 kcal

Calories

>100%

88 g

Protein

0%

0 g

Carbohydrate

4%

3 g

Fat (lipid)

General nutrients

Water 4.98 g

-

-

Calories 335.00 kcal

14%

335.00

Protein 88.32 g

117%

88.32

Fat (lipid) 3.39 g

4%

3.39

Ash 3.58 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 178.00 mg

17%

178.00

Iron, Fe 14.50 mg

145%

14.50

Magnesium, Mg 39.00 mg

9%

39.00

Phosphorus, P 776.00 mg

110%

776.00

Potassium, K 81.00 mg

1%

81.00

Sodium, Na 1005.00 mg

77%

1005.00

Zinc, Zn 4.03 mg

36%

4.03

Copper, Cu 1.60 mg

177%

1.60

Manganese, Mn 1.49 mg

64%

1.49

Selenium, Se 0.80 mcg

1%

0.80

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.00 mg

0%

0.00

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.18 mg

14%

0.18

Riboflavin 0.10 mg

7%

0.10

Niacin 1.44 mg

8%

1.44

Pantothenic acid 0.06 mg

1%

0.06

Vitamin B-6 0.10 mg

7%

0.10

Folic acid 0.00 mcg

-

-

Folate, food 176.00 mcg

44%

176.00

Folate, DFE 176.00 mcg

44%

176.00

Choline, total 190.90 mg

38%

190.90

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 1.12 g

139%

1.12

Threonine 3.14 g

130%

3.14

Isoleucine 4.25 g

212%

4.25

Leucine 6.78 g

147%

6.78

Lysine 5.33 g

129%

5.33

Methionine 1.13 g

62%

1.13

Cystine 1.05 g

58%

1.05

Phenylalanine 4.59 g

104%

4.59

Tyrosine 3.22 g

73%

3.22

Valine 4.10 g

163%

4.10

Arginine 6.67 g

109%

6.67

Histidine 2.30 g

109%

2.30

Alanine 3.59 g

54%

3.59

Aspartic acid 10.20 g

83%

10.20

Glutamic acid 17.45 g

128%

17.45

Glycine 3.60 g

102%

3.60

Proline 4.96 g

110%

4.96

Serine 4.59 g

55%

4.59

Saturated fatty acids

Saturated fatty acids (SFA) 0.42 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.31 g

Stearic acid, SFA 18:0 0.10 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.65 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Oleic acid, MUFA 18:1, ω−9 0.64 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.65 g

Linoleic acid, PUFA 18:2, ω-6 1.45 g

Linolenic acid, PUFA 18:3 0.20 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg