Raw winter hubbard squash - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
1%
40 kcal
Calories
2%
2 g
Protein
2%
9 g
Carbohydrate
0%
1 g
Fat
General nutrients
Water 88.00 g
4%
Calories 40.00 kcal
1%
Protein 2.00 g
2%
Fat 0.50 g
0%
Ash 0.80 g
-
Carbohydrate 8.70 g
2%
Fiber 3.90 g
-
Sugars 3.95 g
-
Minerals
Calcium Ca 14.00 mg
1%
Iron Fe 0.40 mg
4%
Magnesium Mg 19.00 mg
4%
Phosphorus P 21.00 mg
3%
Potassium K 320.00 mg
6%
Sodium Na 7.00 mg
0%
Zinc Zn 0.13 mg
1%
Copper Cu 0.06 mg
7%
Manganese Mn 0.18 mg
7%
Selenium Se 0.50 mcg
0%
Vitamins (fat-soluble)
Vitamin A 68.00 mcg
7%
Retinol 0.00 mcg
0%
Beta-carotene 820.00 mcg
16%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.16 mg
1%
Vitamin D Calciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 1.30 mcg
1%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 11.00 mg
12%
Vitamin B1 Thiamin 0.07 mg
5%
Vitamin B2 Riboflavin 0.04 mg
3%
Vitamin B3 Niacin 0.50 mg
3%
Vitamin B4 Choline 11.80 mg
2%
Vitamin B5 Pantothenic acid 0.40 mg
8%
Vitamin B6 Pyridoxine 0.15 mg
11%
Folic acid 0.00 mcg
-
Folate 16.00 mcg
4%
Vitamin B9 Folate DFE 16.00 mcg
4%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Tryptophan 0.03 g
3%
Threonine 0.06 g
2%
Isoleucine 0.08 g
3%
Leucine 0.11 g
2%
Lysine 0.07 g
1%
Methionine 0.03 g
1%
Cystine 0.02 g
0%
Phenylalanine 0.08 g
1%
Tyrosine 0.07 g
1%
Valine 0.09 g
3%
Arginine 0.11 g
1%
Histidine 0.04 g
1%
Alanine 0.08 g
1%
Aspartic acid 0.22 g
1%
Glutamic acid 0.35 g
2%
Glycine 0.07 g
2%
Proline 0.07 g
1%
Serine 0.08 g
0%
Saturated fatty acids
Saturated fatty acids 0.10 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Palmitic acid 0.09 g
Stearic acid 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.04 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.03 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.21 g
Octadecadienoic acid 0.08 g
Octadecatrienoic acid 0.13 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg