Summer scallop squash - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
0%
17 kcal
Calories
1%
1 g
Protein
1%
3 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 94.73 g
-
Calories 16.67 kcal
0%
Protein 1.09 g
1%
Fat (lipid) 0.18 g
0%
Ash 0.53 g
-
Carbohydrate 3.48 g
1%
Fiber 1.67 g
-
Sugars 1.80 g
-
Minerals
Calcium, Ca 16.33 mg
1%
Iron, Fe 0.35 mg
3%
Magnesium, Mg 20.33 mg
5%
Phosphorus, P 30.67 mg
4%
Potassium, K 154.00 mg
3%
Sodium, Na 79.67 mg
6%
Zinc, Zn 0.26 mg
2%
Copper, Cu 0.09 mg
9%
Manganese, Mn 0.14 mg
5%
Selenium, Se 0.20 mcg
0%
Vitamins (fat-soluble)
Vitamin A 6.33 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 77.33 mcg
1%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 936.00 mcg
-
Vitamin E (alpha-tocopherol) 0.12 mg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 3.43 mcg
2%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 13.20 mg
14%
Thiamin 0.06 mg
4%
Riboflavin 0.03 mg
2%
Niacin 0.51 mg
3%
Pantothenic acid 0.09 mg
1%
Vitamin B-6 0.09 mg
7%
Folic acid 0.00 mcg
-
Folate, food 24.00 mcg
6%
Folate, DFE 24.00 mcg
6%
Choline, total 6.57 mg
1%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.01 g
1%
Threonine 0.03 g
1%
Isoleucine 0.04 g
1%
Leucine 0.06 g
1%
Lysine 0.06 g
1%
Methionine 0.02 g
0%
Cystine 0.01 g
0%
Phenylalanine 0.04 g
0%
Tyrosine 0.03 g
0%
Valine 0.05 g
1%
Arginine 0.05 g
0%
Histidine 0.02 g
1%
Alanine 0.06 g
0%
Aspartic acid 0.13 g
1%
Glutamic acid 0.12 g
0%
Glycine 0.04 g
1%
Proline 0.03 g
0%
Serine 0.04 g
0%
Saturated fatty acids
Saturated fatty acids (SFA) 0.04 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.03 g
Stearic acid, SFA 18:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.01 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.01 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.08 g
Linoleic acid, PUFA 18:2, ω-6 0.03 g
Linolenic acid, PUFA 18:3 0.05 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg