Cooked taro - nutritional value information and benefits

Water 63.80 g

-

Calories 142.00 kcal

6%

Protein 0.52 g

0%

Fat (lipid) 0.11 g

0%

Ash 0.97 g

-

Carbohydrate 34.60 g

11%

Fiber 5.10 g

-

Sugars 0.49 g

-

Calcium, Ca 18.00 mg

1%

Iron, Fe 0.72 mg

7%

Magnesium, Mg 30.00 mg

7%

Phosphorus, P 76.00 mg

10%

Potassium, K 484.00 mg

10%

Sodium, Na 133.00 mg

10%

Zinc, Zn 0.27 mg

2%

Copper, Cu 0.20 mg

22%

Manganese, Mn 0.45 mg

19%

Selenium, Se 0.90 mcg

1%

Vitamin A 4.00 mcg

0%

Retinol 0.00 mcg

0%

Carotene, beta 39.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 22.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 2.93 mg

20%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 1.20 mcg

1%

Vitamin C, total ascorbic acid 5.00 mg

5%

Thiamin 0.11 mg

8%

Riboflavin 0.03 mg

2%

Niacin 0.51 mg

3%

Pantothenic acid 0.34 mg

6%

Vitamin B-6 0.33 mg

25%

Folic acid 0.00 mcg

-

Folate, food 19.00 mcg

4%

Folate, DFE 19.00 mcg

4%

Choline, total 21.30 mg

4%

Vitamin B-12 0.00 mcg

0%

Tryptophan 0.01 g

1%

Threonine 0.02 g

1%

Isoleucine 0.02 g

0%

Leucine 0.04 g

0%

Lysine 0.02 g

0%

Methionine 0.01 g

0%

Cystine 0.01 g

0%

Phenylalanine 0.03 g

0%

Tyrosine 0.02 g

0%

Valine 0.03 g

1%

Arginine 0.04 g

0%

Histidine 0.01 g

0%

Alanine 0.03 g

0%

Aspartic acid 0.07 g

0%

Glutamic acid 0.06 g

0%

Glycine 0.03 g

0%

Proline 0.02 g

0%

Serine 0.03 g

0%

Saturated fatty acids (SFA) 0.02 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.02 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids (MUFA) 0.01 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.05 g

Linoleic acid, PUFA 18:2, ω-6 0.03 g

Linolenic acid, PUFA 18:3 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg