Cooked tahitian taro - nutritional value information and benefits
* refine tags for better results
per 100g, % - from average daily nutrient intake
1%
44 kcal
Calories
5%
4 g
Protein
2%
7 g
Carbohydrate
0%
1 g
Fat (lipid)
General nutrients
Water 86.46 g
-
Calories 44.00 kcal
1%
Protein 4.16 g
5%
Fat (lipid) 0.68 g
0%
Ash 1.85 g
-
Carbohydrate 6.85 g
2%
Minerals
Calcium, Ca 149.00 mg
14%
Iron, Fe 1.56 mg
15%
Magnesium, Mg 51.00 mg
12%
Phosphorus, P 67.00 mg
9%
Potassium, K 623.00 mg
13%
Sodium, Na 172.00 mg
13%
Zinc, Zn 0.10 mg
0%
Copper, Cu 0.08 mg
8%
Manganese, Mn 0.17 mg
7%
Selenium, Se 0.80 mcg
1%
Vitamins (fat-soluble)
Vitamin A 88.00 mcg
9%
Retinol 0.00 mcg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 38.00 mg
42%
Thiamin 0.04 mg
3%
Riboflavin 0.20 mg
15%
Niacin 0.48 mg
3%
Pantothenic acid 0.13 mg
2%
Vitamin B-6 0.12 mg
9%
Folic acid 0.00 mcg
-
Folate, food 7.00 mcg
1%
Folate, DFE 7.00 mcg
1%
Vitamin B-12 0.00 mcg
0%
Saturated fatty acids
Saturated fatty acids (SFA) 0.14 g
Palmitic acid, SFA 16:0 0.12 g
Stearic acid, SFA 18:0 0.02 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.06 g
Oleic acid, MUFA 18:1, ω−9 0.06 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.28 g
Linoleic acid, PUFA 18:2, ω-6 0.20 g
Linolenic acid, PUFA 18:3 0.09 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg