Myristic acid, tetradecanoic, 14:0 in food, benefits and drawbacks
Food low in Myristic acid
Frozen blueberry 0.00 g
N/A
Canned green snap beans (without salt) 0.00 g
N/A
Boiled red cabbage (without salt) 0.00 g
N/A
Steamed sweet potato leaves (without salt) 0.00 g
N/A
Dry roasted pecans (with salt) 0.00 g
N/A
Raw green tomatos 0.00 g
N/A
Wheat bagels 0.00 g
N/A
Raw cassava 0.00 g
N/A
Rum 0.00 g
N/A
Chamomile herb tea 0.00 g
N/A
Food high in Myristic acid
Nutmeg oil 82.60 g
N/A
Ucuuba oil 63.40 g
N/A
Ground nutmeg 22.83 g
N/A
Coconut oil 16.65 g
N/A
Palm kernel oil 16.40 g
N/A
Babassu oil 15.00 g
N/A
Menhaden fish oil 7.96 g
N/A
Whipped salted butter 7.52 g
N/A
Salted butter 7.44 g
N/A
Butter 7.44 g
N/A