Tridecylic acid, tridecanoic, 13:0 in food, benefits and drawbacks
Food low in Tridecylic acid

Dry roasted pecans (without salt) 0.00 g
N/A

Buttermilk whole 0.00 g
N/A

Raw macadamia nuts 0.00 g
N/A

Espresso coffee 0.00 g
N/A

Dry roasted macadamia nuts (with salt) 0.00 g
N/A

Raw maitake mushrooms 0.00 g
N/A

Ground cinnamon 0.00 g
N/A

Dry roasted almonds (with salt) 0.00 g
N/A

Dried parsley 0.00 g
N/A

Onion powder 0.00 g
N/A
Food high in Tridecylic acid

Curry powder 0.08 g
N/A

Chili powder 0.03 g
N/A

Reduced fat (part skim) cow milk 0.00 g
N/A

Dry roasted pecans (without salt) 0.00 g
N/A

Buttermilk whole 0.00 g
N/A

Raw macadamia nuts 0.00 g
N/A

Espresso coffee 0.00 g
N/A

Dry roasted macadamia nuts (with salt) 0.00 g
N/A

Raw maitake mushrooms 0.00 g
N/A

Ground cinnamon 0.00 g
N/A