Tridecylic acid, tridecanoic, 13:0 in food, benefits and drawbacks
Food low in Tridecylic acid
Dry roasted pecans (without salt) 0.00 g
N/A
Buttermilk whole 0.00 g
N/A
Raw macadamia nuts 0.00 g
N/A
Espresso coffee 0.00 g
N/A
Dry roasted macadamia nuts (with salt) 0.00 g
N/A
Raw maitake mushrooms 0.00 g
N/A
Ground cinnamon 0.00 g
N/A
Dry roasted almonds (with salt) 0.00 g
N/A
Dried parsley 0.00 g
N/A
Onion powder 0.00 g
N/A
Food high in Tridecylic acid
Curry powder 0.08 g
N/A
Chili powder 0.03 g
N/A
Reduced fat (part skim) cow milk 0.00 g
N/A
Dry roasted pecans (without salt) 0.00 g
N/A
Buttermilk whole 0.00 g
N/A
Raw macadamia nuts 0.00 g
N/A
Espresso coffee 0.00 g
N/A
Dry roasted macadamia nuts (with salt) 0.00 g
N/A
Raw maitake mushrooms 0.00 g
N/A
Ground cinnamon 0.00 g
N/A