Onion powder - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
14%
341 kcal
Calories
13%
10 g
Protein
25%
79 g
Carbohydrate
1%
1 g
Fat (lipid)
General nutrients
Water 5.39 g
-
Calories 341.00 kcal
14%
Protein 10.41 g
13%
Fat (lipid) 1.04 g
1%
Ash 4.04 g
-
Carbohydrate 79.12 g
25%
Fiber 15.20 g
-
Sugars 6.63 g
-
Sucrose 3.87 g
-
Glucose (dextrose) 0.73 g
-
Fructose 1.67 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.36 g
-
Minerals
Calcium, Ca 384.00 mg
38%
Iron, Fe 3.90 mg
39%
Magnesium, Mg 113.00 mg
28%
Phosphorus, P 322.00 mg
46%
Potassium, K 985.00 mg
20%
Sodium, Na 73.00 mg
5%
Zinc, Zn 4.05 mg
36%
Copper, Cu 0.59 mg
65%
Manganese, Mn 1.30 mg
56%
Selenium, Se 14.30 mcg
26%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.27 mg
1%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 4.10 mcg
3%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 23.40 mg
26%
Thiamin 0.46 mg
38%
Riboflavin 0.08 mg
6%
Niacin 0.32 mg
2%
Pantothenic acid 0.73 mg
14%
Vitamin B-6 0.72 mg
55%
Folic acid 0.00 mcg
-
Folate, food 64.00 mcg
16%
Folate, DFE 64.00 mcg
16%
Choline, total 39.00 mg
7%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 0.40 mg
-
Tryptophan 0.06 g
7%
Threonine 0.14 g
5%
Isoleucine 0.14 g
7%
Leucine 0.22 g
4%
Lysine 0.49 g
11%
Methionine 0.09 g
5%
Cystine 0.08 g
4%
Phenylalanine 0.28 g
6%
Tyrosine 0.13 g
2%
Valine 0.17 g
6%
Arginine 1.95 g
31%
Histidine 0.16 g
7%
Alanine 0.18 g
2%
Aspartic acid 0.66 g
5%
Glutamic acid 2.09 g
15%
Glycine 0.27 g
7%
Proline 0.69 g
15%
Serine 0.14 g
1%
Saturated fatty acids
Saturated fatty acids (SFA) 0.22 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Tridecylic acid, SFA 13:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 0.11 g
Margaric acid, SFA 17:0 0.00 g
Stearic acid, SFA 18:0 0.02 g
Arachidic acid, SFA 20:0 0.04 g
Behenic acid, SFA 22:0 0.05 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.20 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.20 g
MUFA 18:1 c 0.20 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Nervonic acid, MUFA 24:1 c, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.31 g
Linoleic acid, PUFA 18:2, ω-6 0.25 g
Linolenic acid, PUFA 18:3 0.02 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.02 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.04 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
TFA 18:1 t 0.00 g
Sterols
Cholesterol 0.00 mg
Phytosterols 87.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg