Farine d'arrow-root - composición, beneficios y daños

Eau 11.37 g

-

Calories 357.00 kcal

15%

Protéine 0.30 g

0%

Gras (lipides) 0.10 g

0%

Cendre 0.08 g

-

Glucides 88.15 g

28%

Fibres 3.40 g

-

Calcium, Ca 40.00 mg

4%

Fer, Fe 0.33 mg

3%

Magnésium, Mg 3.00 mg

0%

Phosphore, P 5.00 mg

0%

Potassium, K 11.00 mg

0%

Sodium, Na 2.00 mg

0%

Zinc, Zn 0.07 mg

0%

Cuivre, Cu 0.04 mg

4%

Manganèse, Mn 0.47 mg

20%

Vitamine A 0.00 mcg

0%

Rétinol 0.00 mcg

0%

Vitamine D (D2 + D3) 0.00 mcg

0%

Vitamine C, acide ascorbique total 0.00 mg

0%

Thiamine 0.00 mg

0%

Riboflavine 0.00 mg

0%

Niacine 0.00 mg

0%

Acide pantothénique 0.13 mg

2%

Vitamine B-6 0.01 mg

0%

Acide folique 0.00 mcg

-

Folate, nourriture 7.00 mcg

1%

Folate, DFE 7.00 mcg

1%

Vitamine B-12 0.00 mcg

0%

Tryptophane 0.00 g

0%

Thréonine 0.01 g

0%

Isoleucine 0.01 g

0%

Leucine 0.02 g

0%

Lysine 0.01 g

0%

Méthionine 0.01 g

0%

Cystine 0.01 g

0%

Phénylalanine 0.01 g

0%

Tyrosine 0.01 g

0%

Valine 0.01 g

0%

Arginine 0.01 g

0%

Histidine 0.00 g

0%

Alanine 0.01 g

0%

L'acide aspartique 0.05 g

0%

Acide glutamique 0.05 g

0%

Glycine 0.01 g

0%

Proline 0.01 g

0%

Sérine 0.01 g

0%

Acides gras saturés (AGS) 0.02 g

Acide myristique, AGS 14:0 0.00 g

Acide palmitique, AGS 16:0 0.02 g

Acide stéarique, AGS 18:0 0.00 g

Acides gras monoinsaturés (AGMI) 0.00 g

Acide palmitoléique, AGMI 16:1, ω−7 0.00 g

Acide oléique, AGMI 18:1, ω−9 0.00 g

Acides gras polyinsaturés (AGPI) 0.05 g

Acide linoléique, AGPI 18:2, ω-6 0.04 g

Acide linolénique, AGPI 18:3 0.01 g

Cholestérol 0.00 mg