Arrowroot flour - nutritional value information and benefits

Water 11.37 g

0%

Calories 357.00 kcal

15%

Protein 0.30 g

0%

Fat 0.10 g

0%

Ash 0.08 g

-

Carbohydrate 88.15 g

28%

Fiber 3.40 g

-

Calcium Ca 40.00 mg

4%

Iron Fe 0.33 mg

3%

Magnesium Mg 3.00 mg

0%

Phosphorus P 5.00 mg

0%

Potassium K 11.00 mg

0%

Sodium Na 2.00 mg

0%

Zinc Zn 0.07 mg

0%

Copper Cu 0.04 mg

4%

Manganese Mn 0.47 mg

20%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Vitamin D Calciferol 0.00 mcg

0%

Vitamin C Ascorbic acid 0.00 mg

0%

Vitamin B1 Thiamin 0.00 mg

0%

Vitamin B2 Riboflavin 0.00 mg

0%

Vitamin B3 Niacin 0.00 mg

0%

Vitamin B5 Pantothenic acid 0.13 mg

2%

Vitamin B6 Pyridoxine 0.01 mg

0%

Folic acid 0.00 mcg

-

Folate 7.00 mcg

1%

Vitamin B9 Folate DFE 7.00 mcg

1%

Vitamin B12 Cobalamin 0.00 mcg

0%

Tryptophan 0.00 g

0%

Threonine 0.01 g

0%

Isoleucine 0.01 g

0%

Leucine 0.02 g

0%

Lysine 0.01 g

0%

Methionine 0.01 g

0%

Cystine 0.01 g

0%

Phenylalanine 0.01 g

0%

Tyrosine 0.01 g

0%

Valine 0.01 g

0%

Arginine 0.01 g

0%

Histidine 0.00 g

0%

Alanine 0.01 g

0%

Aspartic acid 0.05 g

0%

Glutamic acid 0.05 g

0%

Glycine 0.01 g

0%

Proline 0.01 g

0%

Serine 0.01 g

0%

Saturated fatty acids 0.02 g

Myristic acid 0.00 g

Palmitic acid 0.02 g

Stearic acid 0.00 g

Monounsaturated fatty acids 0.00 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.00 g

Polyunsaturated fatty acids 0.05 g

Octadecadienoic acid 0.04 g

Octadecatrienoic acid 0.01 g

Cholesterol 0.00 mg