Persil lyophilisé - composición, beneficios y daños

Eau 2.00 g

-

Calories 271.00 kcal

11%

Protéine 31.30 g

41%

Gras (lipides) 5.20 g

6%

Cendre 19.12 g

-

Glucides 42.38 g

13%

Fibres 32.70 g

-

Calcium, Ca 176.00 mg

17%

Fer, Fe 53.90 mg

539%

Magnésium, Mg 372.00 mg

93%

Phosphore, P 548.00 mg

78%

Potassium, K 6300.00 mg

134%

Sodium, Na 391.00 mg

30%

Zinc, Zn 6.11 mg

55%

Cuivre, Cu 0.46 mg

51%

Manganèse, Mn 1.34 mg

58%

Sélénium, Se 32.30 mcg

58%

Vitamine D (D2 + D3) 0.00 mcg

0%

Vitamine C, acide ascorbique total 149.00 mg

165%

Thiamine 1.04 mg

86%

Riboflavine 2.26 mg

173%

Niacine 10.40 mg

65%

Acide pantothénique 2.52 mg

50%

Vitamine B-6 1.38 mg

105%

Acide folique 0.00 mcg

-

Folate, nourriture 194.00 mcg

48%

Folate, DFE 194.00 mcg

48%

Vitamine B-12 0.00 mcg

0%

Tryptophane 0.52 g

64%

Lysine 3.12 g

75%

Méthionine 0.21 g

11%

Acides gras trans (AGT) 0.00 g

Cholestérol 0.00 mg