Nutrionio
Mela essiccata

Mela essiccata - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

10%

243 kcal

Calorie

1%

1 g

Proteina

21%

66 g

Carboidrato

0%

0 g

Grassi (lipidi)

Nutrienti generali

Acqua 31.76 g

-

-

Calorie 243.00 kcal

10%

243.00

Proteina 0.93 g

1%

0.93

Grassi (lipidi) 0.32 g

0%

0.32

Cenere 1.10 g

-

-

Carboidrato 65.89 g

21%

65.89

Fibra 8.70 g

-

-

Zuccheri 57.19 g

-

-

Minerali

Calcio, Ca 14.00 mg

1%

14.00

Ferro, Fe 1.40 mg

13%

1.40

Magnesio, Mg 16.00 mg

4%

16.00

Fosforo, P 38.00 mg

5%

38.00

Potassio, K 450.00 mg

9%

450.00

Sodio, Na 87.00 mg

6%

87.00

Zinco, Zn 0.20 mg

1%

0.20

Rame, Cu 0.19 mg

21%

0.19

Manganese, Mn 0.09 mg

3%

0.09

Selenio, Se 1.30 mcg

2%

1.30

Vitamine (liposolubili)

Vitamina A 0.00 mcg

0%

0.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alfa 0.00 mcg

0%

0.00

Criptoxantina, beta 0.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 18.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.53 mg

3%

0.53

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 3.00 mcg

2%

3.00

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 3.90 mg

4%

3.90

Tiamina 0.00 mg

0%

0.00

Riboflavina 0.16 mg

12%

0.16

Niacina 0.93 mg

5%

0.93

Acido pantotenico 0.25 mg

4%

0.25

Vitamina B-6 0.13 mg

9%

0.13

Acido folico 0.00 mcg

-

-

Folato, alimento 0.00 mcg

0%

0.00

Folato, DFE 0.00 mcg

0%

0.00

Colina, totale 17.60 mg

3%

17.60

Vitamina B-12 0.00 mcg

0%

0.00

Aminoacidi

Triptofano 0.01 g

1%

0.01

Treonina 0.03 g

1%

0.03

Isoleucina 0.04 g

1%

0.04

Leucina 0.06 g

1%

0.06

Lisina 0.06 g

1%

0.06

Metionina 0.01 g

0%

0.01

Cistina 0.01 g

0%

0.01

Fenilalanina 0.03 g

0%

0.03

Tirosina 0.02 g

0%

0.02

Valina 0.04 g

1%

0.04

Arginina 0.03 g

0%

0.03

Istidina 0.02 g

0%

0.02

Alanina 0.03 g

0%

0.03

Acido aspartico 0.16 g

1%

0.16

Acido glutammico 0.10 g

0%

0.10

Glicina 0.04 g

1%

0.04

Prolina 0.03 g

0%

0.03

Serina 0.04 g

0%

0.04

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.05 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.04 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.01 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.01 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.09 g

Acido linoleico, AGPI 18:2, ω-6 0.08 g

Acido linolenico, AGPI 18:3 0.02 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Steroli

Colesterolo 0.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg