Boysenberry in scatola - composizione, benefici e danni

Acqua 76.26 g

-

Calorie 88.00 kcal

3%

Proteina 0.99 g

1%

Grassi (lipidi) 0.12 g

0%

Cenere 0.32 g

-

Carboidrato 22.31 g

7%

Fibra 2.60 g

-

Calcio, Ca 18.00 mg

1%

Ferro, Fe 0.43 mg

4%

Magnesio, Mg 11.00 mg

2%

Fosforo, P 10.00 mg

1%

Potassio, K 90.00 mg

1%

Sodio, Na 3.00 mg

0%

Zinco, Zn 0.19 mg

1%

Rame, Cu 0.07 mg

7%

Manganese, Mn 0.25 mg

10%

Selenio, Se 0.40 mcg

0%

Vitamina A 2.00 mcg

0%

Retinolo 0.00 mcg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 6.20 mg

6%

Tiamina 0.03 mg

2%

Riboflavina 0.03 mg

2%

Niacina 0.23 mg

1%

Acido pantotenico 0.13 mg

2%

Vitamina B-6 0.04 mg

2%

Acido folico 0.00 mcg

-

Folato, alimento 34.00 mcg

8%

Folato, DFE 34.00 mcg

8%

Vitamina B-12 0.00 mcg

0%

Acidi grassi saturi (AGS) 0.00 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.00 g

Acido stearico, AGS 18:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.01 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.01 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.07 g

Acido linoleico, AGPI 18:2, ω-6 0.05 g

Acido linolenico, AGPI 18:3 0.02 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g