Nutrionio
Nettarina cruda

Nettarina cruda - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

1%

44 kcal

Calorie

1%

1 g

Proteina

3%

11 g

Carboidrato

0%

0 g

Grassi (lipidi)

Nutrienti generali

Acqua 87.59 g

-

-

Calorie 44.00 kcal

1%

44.00

Proteina 1.06 g

1%

1.06

Grassi (lipidi) 0.32 g

0%

0.32

Cenere 0.48 g

-

-

Carboidrato 10.55 g

3%

10.55

Fibra 1.70 g

-

-

Zuccheri 7.89 g

-

-

Saccarosio 4.87 g

-

-

Glucosio (destrosio) 1.57 g

-

-

Fruttosio 1.37 g

-

-

Lattosio 0.00 g

-

-

Maltosio 0.00 g

-

-

Galattosio 0.00 g

-

-

Amido 0.07 g

-

-

Minerali

Calcio, Ca 6.00 mg

0%

6.00

Ferro, Fe 0.28 mg

2%

0.28

Magnesio, Mg 9.00 mg

2%

9.00

Fosforo, P 26.00 mg

3%

26.00

Potassio, K 201.00 mg

4%

201.00

Sodio, Na 0.00 mg

0%

0.00

Zinco, Zn 0.17 mg

1%

0.17

Rame, Cu 0.09 mg

9%

0.09

Manganese, Mn 0.05 mg

2%

0.05

Selenio, Se 0.00 mcg

0%

0.00

Vitamine (liposolubili)

Vitamina A 17.00 mcg

1%

17.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 150.00 mcg

3%

150.00

Carotene, alfa 0.00 mcg

0%

0.00

Criptoxantina, beta 98.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 130.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.77 mg

5%

0.77

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 2.20 mcg

1%

2.20

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 5.40 mg

6%

5.40

Tiamina 0.03 mg

2%

0.03

Riboflavina 0.03 mg

2%

0.03

Niacina 1.13 mg

7%

1.13

Acido pantotenico 0.19 mg

3%

0.19

Vitamina B-6 0.03 mg

1%

0.03

Acido folico 0.00 mcg

-

-

Folato, alimento 5.00 mcg

1%

5.00

Folato, DFE 5.00 mcg

1%

5.00

Colina, totale 6.20 mg

1%

6.20

Vitamina B-12 0.00 mcg

0%

0.00

Aminoacidi

Betaina 0.20 mg

-

-

Triptofano 0.01 g

0%

0.01

Treonina 0.01 g

0%

0.01

Isoleucina 0.01 g

0%

0.01

Leucina 0.01 g

0%

0.01

Lisina 0.02 g

0%

0.02

Metionina 0.01 g

0%

0.01

Cistina 0.01 g

0%

0.01

Fenilalanina 0.02 g

0%

0.02

Tirosina 0.01 g

0%

0.01

Valina 0.01 g

0%

0.01

Arginina 0.01 g

0%

0.01

Istidina 0.01 g

0%

0.01

Alanina 0.02 g

0%

0.02

Acido aspartico 0.57 g

4%

0.57

Acido glutammico 0.03 g

0%

0.03

Glicina 0.01 g

0%

0.01

Prolina 0.01 g

0%

0.01

Serina 0.02 g

0%

0.02

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.03 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.02 g

Acido stearico, AGS 18:0 0.00 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.09 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.09 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.11 g

Acido linoleico, AGPI 18:2, ω-6 0.11 g

Acido linolenico, AGPI 18:3 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans

Acidi grassi trans (AGT) 0.00 g

Steroli

Colesterolo 0.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg