Olio di avocado - composizione, benefici e danni

Acqua 0.00 g

-

Calorie 884.00 kcal

38%

Proteina 0.00 g

0%

Grassi (lipidi) 100.00 g

119%

Cenere 0.00 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Calcio, Ca 0.00 mg

0%

Ferro, Fe 0.00 mg

0%

Magnesio, Mg 0.00 mg

0%

Fosforo, P 0.00 mg

0%

Potassio, K 0.00 mg

0%

Sodio, Na 0.00 mg

0%

Zinco, Zn 0.00 mg

0%

Rame, Cu 0.00 mg

0%

Manganese, Mn 0.00 mg

0%

Selenio, Se 0.00 mcg

0%

Vitamina A 0.00 mcg

0%

Retinolo 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.00 mg

0%

Riboflavina 0.00 mg

0%

Niacina 0.00 mg

0%

Acido pantotenico 0.00 mg

0%

Vitamina B-6 0.00 mg

0%

Acido folico 0.00 mcg

-

Folato, alimento 0.00 mcg

0%

Folato, DFE 0.00 mcg

0%

Vitamina B-12 0.00 mcg

0%

Acidi grassi saturi (AGS) 11.56 g

Acido palmitico, AGS 16:0 10.90 g

Acido stearico, AGS 18:0 0.66 g

Acidi grassi monoinsaturi (AGMI) 70.55 g

Acido palmitoleico, AGMI 16:1, ω−7 2.67 g

Acido oleico, AGMI 18:1, ω−9 67.89 g

Acidi grassi polinsaturi (AGPI) 13.49 g

Acido linoleico, AGPI 18:2, ω-6 12.53 g

Acido linolenico, AGPI 18:3 0.96 g