Olio di canola - composizione, benefici e danni
per 100 g, % - dellapporto nutritivo medio giornaliero
38%
884 kcal
Calorie
0%
0 g
Proteina
0%
0 g
Carboidrato
>100%
100 g
Grassi (lipidi)
Nutrienti generali
Acqua 0.00 g
-
Calorie 884.00 kcal
38%
Proteina 0.00 g
0%
Grassi (lipidi) 100.00 g
119%
Cenere 0.00 g
-
Carboidrato 0.00 g
0%
Fibra 0.00 g
-
Zuccheri 0.00 g
-
Minerali
Calcio, Ca 0.00 mg
0%
Ferro, Fe 0.00 mg
0%
Magnesio, Mg 0.00 mg
0%
Fosforo, P 0.00 mg
0%
Potassio, K 0.00 mg
0%
Sodio, Na 0.00 mg
0%
Zinco, Zn 0.00 mg
0%
Rame, Cu 0.00 mg
0%
Manganese, Mn 0.00 mg
0%
Selenio, Se 0.00 mcg
0%
Vitamine (liposolubili)
Vitamina A 0.00 mcg
0%
Retinolo 0.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alfa 0.00 mcg
0%
Criptoxantina, beta 0.00 mcg
-
Licopene 0.00 mcg
-
Luteina + zeaxantina 0.00 mcg
-
Vitamina E (alfa-tocoferolo) 17.46 mg
119%
Vitamina D (D2 + D3) 0.00 mcg
0%
Vitamina K (fillochinone) 71.30 mcg
59%
Vitamina K (menachinone-4) 0.00 mcg
0%
Vitamine (solubili in acqua)
Vitamina C, acido ascorbico totale 0.00 mg
0%
Tiamina 0.00 mg
0%
Riboflavina 0.00 mg
0%
Niacina 0.00 mg
0%
Acido pantotenico 0.00 mg
0%
Vitamina B-6 0.00 mg
0%
Acido folico 0.00 mcg
-
Folato, alimento 0.00 mcg
0%
Folato, DFE 0.00 mcg
0%
Colina, totale 0.20 mg
0%
Vitamina B-12 0.00 mcg
0%
Aminoacidi
Betaina 0.00 mg
-
Acidi grassi saturi
Acidi grassi saturi (AGS) 7.37 g
Acido butirrico, AGS 4:0 0.00 g
Acido caproico, AGS 6:0 0.00 g
Acido caprilico, AGS 8:0 0.00 g
Acido caprico, AGS 10:0 0.00 g
Acido laurico, AGS 12:0 0.00 g
Acido miristico, AGS 14:0 0.00 g
Acido pentadecilico, AGS 15:0 0.00 g
Acido palmitico, AGS 16:0 4.30 g
Acido margarico, AGS 17:0 0.00 g
Acido stearico, AGS 18:0 2.09 g
Acido arachidico, AGS 20:0 0.65 g
Acido behenico, AGS 22:0 0.33 g
Acidi grassi monoinsaturi
Acidi grassi monoinsaturi (AGMI) 63.28 g
Acido miristoleico, AGMI 14:1 0.00 g
AGMI 15:1 0.00 g
Acido palmitoleico, AGMI 16:1, ω−7 0.21 g
Acido margarolico, AGMI 17:1 0.00 g
Acido oleico, AGMI 18:1, ω−9 61.74 g
AGMI 18:1 c 61.71 g
Acido eicosenoico, AGMI 20:1 1.32 g
Acido erucico, AGMI 22:1, ω−9 0.00 g
Acidi grassi polinsaturi
Acidi grassi polinsaturi (AGPI) 28.14 g
Acido linoleico, AGPI 18:2, ω-6 19.01 g
AGPI 18:2 n-6 c,c 18.64 g
Acido linolenico, AGPI 18:3 9.14 g
Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 9.14 g
Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g
Acido stearidonico, AGPI 18:4, ω-3 0.00 g
AGPI 20:2 n-6 c, c 0.00 g
AGPI 20:3 0.00 g
Acido arachidonico, AGPI 20:4, ω-6 0.00 g
AGPI 2:5 n-3 (EPA) 0.00 g
Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g
Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g
Acidi grassi trans
Acidi grassi trans (AGT) 0.40 g
Acidi grassi transmonoici 0.03 g
AGT 18:1 t 0.03 g
AGT 18:2 t, t 0.37 g
Acidi grassi transpolienoici 0.37 g
Steroli
Colesterolo 0.00 mg
Stigmasterolo 3.00 mg
Campesterolo 241.00 mg
Beta-sitosterolo 413.00 mg
Altro
Alcool, etilico 0.00 g
Caffeina 0.00 mg
Teobromina 0.00 mg