Lonza di maiale in padella - composizione, benefici e danni

Acqua 62.62 g

-

Calorie 196.00 kcal

8%

Proteina 29.36 g

39%

Grassi (lipidi) 7.86 g

9%

Cenere 1.26 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 12.00 mg

1%

Ferro, Fe 0.82 mg

8%

Magnesio, Mg 25.00 mg

6%

Fosforo, P 283.00 mg

40%

Potassio, K 376.00 mg

8%

Sodio, Na 86.00 mg

6%

Zinco, Zn 2.26 mg

20%

Rame, Cu 0.10 mg

10%

Manganese, Mn 0.01 mg

0%

Selenio, Se 40.50 mcg

73%

Vitamina A 4.00 mcg

0%

Retinolo 4.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.22 mg

1%

Vitamina D (D2 + D3) 0.60 mcg

4%

Vitamina D3 (colecalciferolo) 0.60 mcg

3%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.64 mg

52%

Riboflavina 0.23 mg

17%

Niacina 10.52 mg

65%

Acido pantotenico 1.36 mg

27%

Vitamina B-6 0.56 mg

42%

Acido folico 0.00 mcg

-

Folato, alimento 0.00 mcg

0%

Folato, DFE 0.00 mcg

0%

Colina, totale 100.70 mg

20%

Vitamina B-12 0.82 mcg

34%

Betaina 3.90 mg

-

Triptofano 0.35 g

43%

Treonina 1.29 g

53%

Isoleucina 1.39 g

69%

Leucina 2.42 g

52%

Lisina 2.61 g

63%

Metionina 0.81 g

44%

Cistina 0.33 g

18%

Fenilalanina 1.22 g

27%

Tirosina 1.16 g

26%

Valina 1.49 g

59%

Arginina 1.89 g

31%

Istidina 1.19 g

56%

Alanina 1.68 g

25%

Acido aspartico 2.75 g

22%

Acido glutammico 4.49 g

32%

Glicina 1.33 g

37%

Prolina 1.19 g

26%

Serina 1.23 g

14%

Idrossiprolina 0.10 g

-

Acidi grassi saturi (AGS) 3.06 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.01 g

Acido laurico, AGS 12:0 0.01 g

Acido miristico, AGS 14:0 0.11 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 1.88 g

Acido margarico, AGS 17:0 0.03 g

Acido stearico, AGS 18:0 1.01 g

Acido arachidico, AGS 20:0 0.02 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 3.49 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.19 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 3.25 g

AGMI 18:1 c 3.21 g

Acido eicosenoico, AGMI 20:1 0.06 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acidi grassi polinsaturi (AGPI) 1.28 g

Acido linoleico, AGPI 18:2, ω-6 1.11 g

AGPI 18:2 n-6 c,c 1.10 g

Acido linolenico, AGPI 18:3 0.05 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.04 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

AGPI 18:3 i 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.04 g

AGPI 20:3 0.01 g

Acido arachidonico, AGPI 20:4, ω-6 0.07 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.01 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.04 g

Acidi grassi transmonoici 0.04 g

AGT 18:1 t 0.04 g

AGT 18:2 t non ulteriormente definito 0.01 g

Acidi grassi transpolienoici 0.01 g

Colesterolo 70.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg