Patata russa (polpa e buccia) - composizione, benefici e danni

Acqua 76.52 g

-

Calorie 87.00 kcal

3%

Proteina 2.39 g

3%

Grassi (lipidi) 0.11 g

0%

Cenere 1.24 g

-

Carboidrato 19.76 g

6%

Fibra 1.80 g

-

Zuccheri 0.85 g

-

Saccarosio 0.26 g

-

Glucosio (destrosio) 0.31 g

-

Fruttosio 0.28 g

-

Lattosio 0.00 g

-

Maltosio 0.00 g

-

Galattosio 0.00 g

-

Amido 16.66 g

-

Calcio, Ca 15.50 mg

1%

Ferro, Fe 0.97 mg

9%

Magnesio, Mg 26.50 mg

6%

Fosforo, P 63.00 mg

9%

Potassio, K 483.50 mg

10%

Sodio, Na 9.50 mg

0%

Zinco, Zn 0.32 mg

2%

Rame, Cu 0.11 mg

11%

Manganese, Mn 0.19 mg

8%

Selenio, Se 0.45 mcg

0%

Fluoro, F 45.20 mcg

1%

Vitamina A 0.50 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 3.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 12.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.04 mg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 1.90 mcg

1%

Vitamina C, acido ascorbico totale 7.00 mg

7%

Tiamina 0.07 mg

6%

Riboflavina 0.04 mg

3%

Niacina 1.19 mg

7%

Acido pantotenico 0.34 mg

6%

Vitamina B-6 0.35 mg

26%

Acido folico 0.00 mcg

-

Folato, alimento 20.00 mcg

5%

Folato, DFE 20.00 mcg

5%

Colina, totale 13.80 mg

2%

Vitamina B-12 0.00 mcg

0%

Betaina 0.20 mg

-

Triptofano 0.03 g

3%

Treonina 0.09 g

3%

Isoleucina 0.09 g

4%

Leucina 0.13 g

2%

Lisina 0.14 g

3%

Metionina 0.04 g

2%

Cistina 0.03 g

1%

Fenilalanina 0.10 g

2%

Tirosina 0.06 g

1%

Valina 0.13 g

5%

Arginina 0.13 g

2%

Istidina 0.04 g

2%

Alanina 0.08 g

1%

Acido aspartico 0.62 g

5%

Acido glutammico 0.45 g

3%

Glicina 0.07 g

2%

Prolina 0.08 g

1%

Serina 0.10 g

1%

Acidi grassi saturi (AGS) 0.03 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.02 g

Acido stearico, AGS 18:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.00 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.05 g

Acido linoleico, AGPI 18:2, ω-6 0.04 g

Acido linolenico, AGPI 18:3 0.01 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Fitosteroli 5.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg