Zucca cotta - composizione, benefici e danni

Acqua 90.57 g

-

Calorie 31.27 kcal

1%

Proteina 1.12 g

1%

Grassi (lipidi) 0.29 g

0%

Cenere 0.70 g

-

Carboidrato 7.32 g

2%

Fibra 2.51 g

-

Zuccheri 2.66 g

-

Saccarosio 0.27 g

-

Glucosio (destrosio) 0.91 g

-

Fruttosio 1.31 g

-

Lattosio 0.00 g

-

Maltosio 0.00 g

-

Galattosio 0.00 g

-

Amido 0.00 g

-

Calcio, Ca 23.91 mg

2%

Ferro, Fe 0.46 mg

4%

Magnesio, Mg 21.36 mg

5%

Fosforo, P 28.10 mg

4%

Potassio, K 244.27 mg

5%

Sodio, Na 122.45 mg

9%

Zinco, Zn 0.21 mg

1%

Rame, Cu 0.06 mg

7%

Manganese, Mn 0.17 mg

7%

Selenio, Se 0.36 mcg

0%

Vitamina A 139.55 mcg

15%

Retinolo 0.00 mcg

0%

Carotene, beta 1542.63 mcg

30%

Carotene, alfa 334.68 mcg

6%

Criptoxantina, beta 386.89 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 569.68 mcg

-

Vitamina E (alfa-tocoferolo) 0.26 mg

1%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 2.71 mcg

2%

Vitamina C, acido ascorbico totale 8.95 mg

9%

Tiamina 0.06 mg

5%

Riboflavina 0.03 mg

2%

Niacina 0.60 mg

3%

Acido pantotenico 0.30 mg

6%

Vitamina B-6 0.12 mg

8%

Acido folico 0.00 mcg

-

Folato, alimento 17.73 mcg

4%

Folato, DFE 17.73 mcg

4%

Colina, totale 9.10 mg

1%

Vitamina B-12 0.00 mcg

0%

Betaina 0.25 mg

-

Triptofano 0.01 g

1%

Treonina 0.03 g

1%

Isoleucina 0.04 g

1%

Leucina 0.06 g

1%

Lisina 0.04 g

1%

Metionina 0.01 g

0%

Cistina 0.01 g

0%

Fenilalanina 0.04 g

0%

Tirosina 0.03 g

0%

Valina 0.04 g

1%

Arginina 0.05 g

0%

Istidina 0.02 g

0%

Alanina 0.04 g

0%

Acido aspartico 0.11 g

0%

Acido glutammico 0.15 g

1%

Glicina 0.04 g

1%

Prolina 0.03 g

0%

Serina 0.04 g

0%

Acidi grassi saturi (AGS) 0.06 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.05 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi (AGMI) 0.02 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.02 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.12 g

Acido linoleico, AGPI 18:2, ω-6 0.04 g

Acido linolenico, AGPI 18:3 0.07 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg