Raw asparagus - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
0%
20 kcal
Calories
2%
2 g
Protein
1%
4 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 93.22 g
-
Calories 20.00 kcal
0%
Protein 2.20 g
2%
Fat (lipid) 0.12 g
0%
Ash 0.58 g
-
Carbohydrate 3.88 g
1%
Fiber 2.10 g
-
Sugars 1.88 g
-
Sucrose 0.23 g
-
Glucose (dextrose) 0.65 g
-
Fructose 1.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Minerals
Calcium, Ca 24.00 mg
2%
Iron, Fe 2.14 mg
21%
Magnesium, Mg 14.00 mg
3%
Phosphorus, P 52.00 mg
7%
Potassium, K 202.00 mg
4%
Sodium, Na 2.00 mg
0%
Zinc, Zn 0.54 mg
4%
Copper, Cu 0.19 mg
21%
Manganese, Mn 0.16 mg
6%
Selenium, Se 2.30 mcg
4%
Vitamins (fat-soluble)
Vitamin A 38.00 mcg
4%
Retinol 0.00 mcg
0%
Carotene, beta 449.00 mcg
8%
Carotene, alpha 9.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 710.00 mcg
-
Vitamin E (alpha-tocopherol) 1.13 mg
7%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 41.60 mcg
34%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 5.60 mg
6%
Thiamin 0.14 mg
11%
Riboflavin 0.14 mg
10%
Niacin 0.98 mg
6%
Pantothenic acid 0.27 mg
5%
Vitamin B-6 0.09 mg
6%
Folic acid 0.00 mcg
-
Folate, food 52.00 mcg
13%
Folate, DFE 52.00 mcg
13%
Choline, total 16.00 mg
3%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 0.60 mg
-
Tryptophan 0.03 g
3%
Threonine 0.08 g
3%
Isoleucine 0.08 g
3%
Leucine 0.13 g
2%
Lysine 0.10 g
2%
Methionine 0.03 g
1%
Cystine 0.03 g
1%
Phenylalanine 0.08 g
1%
Tyrosine 0.05 g
1%
Valine 0.12 g
4%
Arginine 0.09 g
1%
Histidine 0.05 g
2%
Alanine 0.12 g
1%
Aspartic acid 0.51 g
4%
Glutamic acid 0.23 g
1%
Glycine 0.09 g
2%
Proline 0.07 g
1%
Serine 0.11 g
1%
Saturated fatty acids
Saturated fatty acids (SFA) 0.04 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 0.04 g
Margaric acid, SFA 17:0 0.00 g
Stearic acid, SFA 18:0 0.00 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.00 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.00 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.05 g
Linoleic acid, PUFA 18:2, ω-6 0.04 g
Linolenic acid, PUFA 18:3 0.01 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Phytosterols 24.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg