Asparagus - nutritional value information and benefits

Water 92.86 g

-

Calories 21.40 kcal

0%

Protein 2.47 g

3%

Fat (lipid) 0.29 g

0%

Ash 0.65 g

-

Carbohydrate 3.73 g

1%

Fiber 1.92 g

-

Sugars 1.39 g

-

Sucrose 0.13 g

-

Glucose (dextrose) 0.50 g

-

Fructose 0.86 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 0.00 g

-

Calcium, Ca 22.20 mg

2%

Iron, Fe 1.30 mg

13%

Magnesium, Mg 13.20 mg

3%

Phosphorus, P 53.40 mg

7%

Potassium, K 215.00 mg

4%

Sodium, Na 110.20 mg

8%

Zinc, Zn 0.55 mg

4%

Copper, Cu 0.15 mg

16%

Manganese, Mn 0.17 mg

7%

Selenium, Se 3.58 mcg

6%

Fluoride, F 21.90 mcg

0%

Vitamin A 45.20 mcg

5%

Retinol 0.00 mcg

0%

Carotene, beta 537.50 mcg

10%

Carotene, alpha 2.25 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 21.00 mcg

-

Lutein + zeaxanthin 720.50 mcg

-

Vitamin E (alpha-tocopherol) 1.34 mg

9%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 46.03 mcg

38%

Vitamin C, total ascorbic acid 14.24 mg

15%

Thiamin 0.13 mg

10%

Riboflavin 0.13 mg

10%

Niacin 1.06 mg

6%

Pantothenic acid 0.21 mg

4%

Vitamin B-6 0.09 mg

7%

Folic acid 0.00 mcg

-

Folate, food 127.40 mcg

31%

Folate, DFE 127.40 mcg

31%

Choline, total 22.40 mg

4%

Vitamin B-12 0.00 mcg

0%

Betaine 0.78 mg

-

Tryptophan 0.03 g

3%

Threonine 0.08 g

3%

Isoleucine 0.09 g

4%

Leucine 0.13 g

2%

Lysine 0.12 g

2%

Methionine 0.03 g

1%

Cystine 0.03 g

1%

Phenylalanine 0.07 g

1%

Tyrosine 0.05 g

1%

Valine 0.11 g

4%

Arginine 0.11 g

1%

Histidine 0.05 g

2%

Alanine 0.12 g

1%

Aspartic acid 0.45 g

3%

Glutamic acid 0.32 g

2%

Glycine 0.09 g

2%

Proline 0.10 g

2%

Serine 0.11 g

1%

Saturated fatty acids (SFA) 0.07 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 0.06 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.00 g

Arachidic acid, SFA 20:0 0.00 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 0.01 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.00 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.13 g

Linoleic acid, PUFA 18:2, ω-6 0.11 g

Linolenic acid, PUFA 18:3 0.02 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg

Phytosterols 24.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg