Nutrionio
Oat bran bagels

Oat bran bagels - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

11%

255 kcal

Calories

14%

11 g

Protein

17%

53 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 32.90 g

-

-

Calories 255.00 kcal

11%

255.00

Protein 10.70 g

14%

10.70

Fat (lipid) 1.20 g

1%

1.20

Ash 1.90 g

-

-

Carbohydrate 53.30 g

17%

53.30

Fiber 3.60 g

-

-

Sugars 1.63 g

-

-

Minerals

Calcium, Ca 12.00 mg

1%

12.00

Iron, Fe 3.08 mg

30%

3.08

Magnesium, Mg 31.00 mg

7%

31.00

Phosphorus, P 110.00 mg

15%

110.00

Potassium, K 115.00 mg

2%

115.00

Sodium, Na 590.00 mg

45%

590.00

Zinc, Zn 0.90 mg

8%

0.90

Copper, Cu 0.15 mg

16%

0.15

Manganese, Mn 0.86 mg

37%

0.86

Selenium, Se 34.20 mcg

62%

34.20

Vitamins (fat-soluble)

Vitamin A 1.00 mcg

0%

1.00

Retinol 1.00 mcg

0%

1.00

Carotene, beta 1.00 mcg

0%

1.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 58.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.33 mg

2%

0.33

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.40 mcg

0%

0.40

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.20 mg

0%

0.20

Thiamin 0.33 mg

27%

0.33

Riboflavin 0.34 mg

26%

0.34

Niacin 2.96 mg

18%

2.96

Pantothenic acid 0.45 mg

8%

0.45

Vitamin B-6 0.04 mg

3%

0.04

Folic acid 52.00 mcg

-

-

Folate, food 46.00 mcg

11%

46.00

Folate, DFE 134.00 mcg

33%

134.00

Choline, total 15.30 mg

3%

15.30

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.14 g

17%

0.14

Threonine 0.30 g

12%

0.30

Isoleucine 0.41 g

20%

0.41

Leucine 0.76 g

16%

0.76

Lysine 0.29 g

7%

0.29

Methionine 0.19 g

10%

0.19

Cystine 0.25 g

14%

0.25

Phenylalanine 0.53 g

11%

0.53

Tyrosine 0.32 g

7%

0.32

Valine 0.48 g

19%

0.48

Arginine 0.46 g

7%

0.46

Histidine 0.23 g

11%

0.23

Alanine 0.38 g

5%

0.38

Aspartic acid 0.56 g

4%

0.56

Glutamic acid 3.32 g

24%

3.32

Glycine 0.41 g

11%

0.41

Proline 1.08 g

24%

1.08

Serine 0.52 g

6%

0.52

Saturated fatty acids

Saturated fatty acids (SFA) 0.19 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.17 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.25 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Oleic acid, MUFA 18:1, ω−9 0.24 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.49 g

Linoleic acid, PUFA 18:2, ω-6 0.47 g

Linolenic acid, PUFA 18:3 0.02 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg