Nutrionio
Barley malt flour

Barley malt flour - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

15%

361 kcal

Calories

13%

10 g

Protein

25%

78 g

Carbohydrate

2%

2 g

Fat (lipid)

General nutrients

Water 8.21 g

-

-

Calories 361.00 kcal

15%

361.00

Protein 10.28 g

13%

10.28

Fat (lipid) 1.84 g

2%

1.84

Ash 1.37 g

-

-

Carbohydrate 78.30 g

25%

78.30

Fiber 7.10 g

-

-

Sugars 0.80 g

-

-

Minerals

Calcium, Ca 37.00 mg

3%

37.00

Iron, Fe 4.71 mg

47%

4.71

Magnesium, Mg 97.00 mg

24%

97.00

Phosphorus, P 303.00 mg

43%

303.00

Potassium, K 224.00 mg

4%

224.00

Sodium, Na 11.00 mg

0%

11.00

Zinc, Zn 2.06 mg

18%

2.06

Copper, Cu 0.27 mg

30%

0.27

Manganese, Mn 1.19 mg

51%

1.19

Selenium, Se 37.70 mcg

68%

37.70

Vitamins (fat-soluble)

Vitamin A 1.00 mcg

0%

1.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 11.00 mcg

0%

11.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 160.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.57 mg

3%

0.57

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 2.20 mcg

1%

2.20

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.60 mg

0%

0.60

Thiamin 0.31 mg

25%

0.31

Riboflavin 0.31 mg

23%

0.31

Niacin 5.64 mg

35%

5.64

Pantothenic acid 0.58 mg

11%

0.58

Vitamin B-6 0.66 mg

50%

0.66

Folic acid 0.00 mcg

-

-

Folate, food 38.00 mcg

9%

38.00

Folate, DFE 38.00 mcg

9%

38.00

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.13 g

16%

0.13

Threonine 0.41 g

16%

0.41

Isoleucine 0.36 g

18%

0.36

Leucine 0.75 g

16%

0.75

Lysine 0.54 g

13%

0.54

Methionine 0.29 g

16%

0.29

Cystine 0.16 g

8%

0.16

Phenylalanine 0.23 g

5%

0.23

Tyrosine 0.34 g

7%

0.34

Valine 0.50 g

20%

0.50

Arginine 0.84 g

13%

0.84

Histidine 0.28 g

13%

0.28

Alanine 0.52 g

7%

0.52

Aspartic acid 0.78 g

6%

0.78

Glutamic acid 1.83 g

13%

1.83

Glycine 0.44 g

12%

0.44

Proline 1.12 g

24%

1.12

Serine 0.47 g

5%

0.47

Saturated fatty acids

Saturated fatty acids (SFA) 0.39 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.35 g

Stearic acid, SFA 18:0 0.02 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.25 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Oleic acid, MUFA 18:1, ω−9 0.21 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.95 g

Linoleic acid, PUFA 18:2, ω-6 0.86 g

Linolenic acid, PUFA 18:3 0.10 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg