Nutrionio
Buckwheat flour

Buckwheat flour - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

14%

335 kcal

Calories

16%

13 g

Protein

22%

71 g

Carbohydrate

3%

3 g

Fat (lipid)

General nutrients

Water 11.15 g

-

-

Calories 335.00 kcal

14%

335.00

Protein 12.62 g

16%

12.62

Fat (lipid) 3.10 g

3%

3.10

Ash 2.54 g

-

-

Carbohydrate 70.59 g

22%

70.59

Fiber 10.00 g

-

-

Sugars 2.60 g

-

-

Sucrose 1.70 g

-

-

Minerals

Calcium, Ca 41.00 mg

4%

41.00

Iron, Fe 4.06 mg

40%

4.06

Magnesium, Mg 251.00 mg

62%

251.00

Phosphorus, P 337.00 mg

48%

337.00

Potassium, K 577.00 mg

12%

577.00

Sodium, Na 11.00 mg

0%

11.00

Zinc, Zn 3.12 mg

28%

3.12

Copper, Cu 0.52 mg

57%

0.52

Manganese, Mn 2.03 mg

88%

2.03

Selenium, Se 5.70 mcg

10%

5.70

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 220.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.32 mg

2%

0.32

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 7.00 mcg

5%

7.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.42 mg

34%

0.42

Riboflavin 0.19 mg

14%

0.19

Niacin 6.15 mg

38%

6.15

Pantothenic acid 0.44 mg

8%

0.44

Vitamin B-6 0.58 mg

44%

0.58

Folic acid 0.00 mcg

-

-

Folate, food 54.00 mcg

13%

54.00

Folate, DFE 54.00 mcg

13%

54.00

Choline, total 54.20 mg

10%

54.20

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.18 g

22%

0.18

Threonine 0.48 g

20%

0.48

Isoleucine 0.47 g

23%

0.47

Leucine 0.79 g

17%

0.79

Lysine 0.64 g

15%

0.64

Methionine 0.16 g

9%

0.16

Cystine 0.22 g

12%

0.22

Phenylalanine 0.50 g

11%

0.50

Tyrosine 0.23 g

5%

0.23

Valine 0.65 g

25%

0.65

Arginine 0.94 g

15%

0.94

Histidine 0.29 g

13%

0.29

Alanine 0.71 g

10%

0.71

Aspartic acid 1.08 g

8%

1.08

Glutamic acid 1.95 g

14%

1.95

Glycine 0.98 g

28%

0.98

Proline 0.48 g

10%

0.48

Serine 0.65 g

7%

0.65

Saturated fatty acids

Saturated fatty acids (SFA) 0.68 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.03 g

Capric acid, SFA 10:0 0.02 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.02 g

Palmitic acid, SFA 16:0 0.41 g

Stearic acid, SFA 18:0 0.04 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.95 g

Palmitoleic acid, MUFA 16:1, ω−7 0.02 g

Oleic acid, MUFA 18:1, ω−9 0.90 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.01 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.95 g

Linoleic acid, PUFA 18:2, ω-6 0.88 g

Linolenic acid, PUFA 18:3 0.07 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg