Dill seed - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
13%
305 kcal
Calories
21%
16 g
Protein
17%
55 g
Carbohydrate
17%
15 g
Fat
General nutrients
Water 7.70 g
0%
Calories 305.00 kcal
13%
Protein 15.98 g
21%
Fat 14.54 g
17%
Ash 6.62 g
-
Carbohydrate 55.17 g
17%
Fiber 21.10 g
-
Minerals
Calcium Ca 1516.00 mg
151%
Iron Fe 16.33 mg
163%
Magnesium Mg 256.00 mg
64%
Phosphorus P 277.00 mg
39%
Potassium K 1186.00 mg
25%
Sodium Na 20.00 mg
1%
Zinc Zn 5.20 mg
47%
Copper Cu 0.78 mg
86%
Manganese Mn 1.83 mg
79%
Selenium Se 12.10 mcg
22%
Vitamins (fat-soluble)
Vitamin A 3.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin D Calciferol 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 21.00 mg
23%
Vitamin B1 Thiamin 0.42 mg
34%
Vitamin B2 Riboflavin 0.28 mg
21%
Vitamin B3 Niacin 2.81 mg
17%
Vitamin B6 Pyridoxine 0.25 mg
19%
Folic acid 0.00 mcg
-
Folate 10.00 mcg
2%
Vitamin B9 Folate DFE 10.00 mcg
2%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Threonine 0.58 g
23%
Isoleucine 0.77 g
38%
Leucine 0.93 g
20%
Lysine 1.04 g
25%
Methionine 0.14 g
7%
Phenylalanine 0.67 g
15%
Valine 1.12 g
44%
Arginine 1.26 g
20%
Histidine 0.32 g
15%
Saturated fatty acids
Saturated fatty acids 0.73 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.01 g
Myristic acid 0.01 g
Palmitic acid 0.58 g
Stearic acid 0.10 g
Monounsaturated fatty acids
Monounsaturated fatty acids 9.41 g
Hexadecenoic acid 0.05 g
Octadecenoic acid 9.36 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.01 g
Octadecadienoic acid 0.96 g
Octadecatrienoic acid 0.15 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Cholesterol 0.00 mg
Phytosterols 124.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg