Nutrionio
Duck egg

Duck egg - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

8%

185 kcal

Calories

17%

13 g

Protein

0%

1 g

Carbohydrate

16%

14 g

Fat (lipid)

General nutrients

Water 70.83 g

-

-

Calories 185.00 kcal

8%

185.00

Protein 12.81 g

17%

12.81

Fat (lipid) 13.77 g

16%

13.77

Ash 1.14 g

-

-

Carbohydrate 1.45 g

0%

1.45

Fiber 0.00 g

-

-

Sugars 0.93 g

-

-

Minerals

Calcium, Ca 64.00 mg

6%

64.00

Iron, Fe 3.85 mg

38%

3.85

Magnesium, Mg 17.00 mg

4%

17.00

Phosphorus, P 220.00 mg

31%

220.00

Potassium, K 222.00 mg

4%

222.00

Sodium, Na 146.00 mg

11%

146.00

Zinc, Zn 1.41 mg

12%

1.41

Copper, Cu 0.06 mg

6%

0.06

Manganese, Mn 0.04 mg

1%

0.04

Selenium, Se 36.40 mcg

66%

36.40

Vitamins (fat-soluble)

Vitamin A 194.00 mcg

21%

194.00

Retinol 192.00 mcg

21%

192.00

Carotene, beta 14.00 mcg

0%

14.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 12.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 459.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.34 mg

9%

1.34

Vitamin D (D2 + D3) 1.70 mcg

11%

1.70

Vitamin D3 (cholecalciferol) 1.70 mcg

10%

1.70

Vitamin K (phylloquinone) 0.40 mcg

0%

0.40

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.16 mg

13%

0.16

Riboflavin 0.40 mg

31%

0.40

Niacin 0.20 mg

1%

0.20

Pantothenic acid 1.86 mg

37%

1.86

Vitamin B-6 0.25 mg

19%

0.25

Folic acid 0.00 mcg

-

-

Folate, food 80.00 mcg

20%

80.00

Folate, DFE 80.00 mcg

20%

80.00

Choline, total 263.40 mg

52%

263.40

Vitamin B-12 5.40 mcg

225%

5.40

Amino acids

Tryptophan 0.26 g

32%

0.26

Threonine 0.74 g

30%

0.74

Isoleucine 0.60 g

29%

0.60

Leucine 1.10 g

23%

1.10

Lysine 0.95 g

23%

0.95

Methionine 0.58 g

31%

0.58

Cystine 0.29 g

15%

0.29

Phenylalanine 0.84 g

19%

0.84

Tyrosine 0.61 g

13%

0.61

Valine 0.89 g

35%

0.89

Arginine 0.77 g

12%

0.77

Histidine 0.32 g

15%

0.32

Alanine 0.63 g

9%

0.63

Aspartic acid 0.78 g

6%

0.78

Glutamic acid 1.79 g

13%

1.79

Glycine 0.42 g

12%

0.42

Proline 0.48 g

10%

0.48

Serine 0.96 g

11%

0.96

Saturated fatty acids

Saturated fatty acids (SFA) 3.68 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.05 g

Palmitic acid, SFA 16:0 3.00 g

Stearic acid, SFA 18:0 0.63 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 6.53 g

Palmitoleic acid, MUFA 16:1, ω−7 0.44 g

Oleic acid, MUFA 18:1, ω−9 6.08 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.22 g

Linoleic acid, PUFA 18:2, ω-6 0.56 g

Linolenic acid, PUFA 18:3 0.10 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.32 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 884.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg