Cow milk - nutritional value information and benefits

Water 89.52 g

-

Calories 47.00 kcal

2%

Protein 3.30 g

4%

Fat (lipid) 1.60 g

1%

Ash 0.72 g

-

Carbohydrate 4.86 g

1%

Fiber 0.00 g

-

Sugars 5.10 g

-

Sucrose 0.00 g

-

Glucose (dextrose) 0.00 g

-

Fructose 0.00 g

-

Lactose 5.09 g

-

Maltose 0.00 g

-

Galactose 0.01 g

-

Calcium, Ca 120.00 mg

12%

Iron, Fe 0.03 mg

0%

Magnesium, Mg 10.75 mg

2%

Phosphorus, P 93.00 mg

13%

Potassium, K 144.50 mg

3%

Sodium, Na 44.00 mg

3%

Zinc, Zn 0.42 mg

3%

Copper, Cu 0.01 mg

1%

Manganese, Mn 0.01 mg

0%

Selenium, Se 3.15 mcg

5%

Fluoride, F 3.03 mcg

0%

Vitamin A 22.50 mcg

2%

Retinol 21.50 mcg

2%

Carotene, beta 5.75 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.03 mg

0%

Vitamin D (D2 + D3) 0.03 mcg

0%

Vitamin D3 (cholecalciferol) 0.03 mcg

0%

Vitamin K (phylloquinone) 0.15 mcg

0%

Vitamin K (Menaquinone-4) 1.00 mcg

0%

Vitamin C, total ascorbic acid 0.05 mg

0%

Thiamin 0.04 mg

3%

Riboflavin 0.18 mg

13%

Niacin 0.09 mg

0%

Pantothenic acid 0.36 mg

7%

Vitamin B-6 0.04 mg

2%

Folic acid 0.00 mcg

-

Folate, food 5.00 mcg

1%

Folate, DFE 5.00 mcg

1%

Choline, total 16.00 mg

3%

Vitamin B-12 0.49 mcg

20%

Betaine 1.00 mg

-

Tryptophan 0.04 g

5%

Threonine 0.14 g

5%

Isoleucine 0.17 g

8%

Leucine 0.31 g

6%

Lysine 0.28 g

6%

Methionine 0.09 g

4%

Cystine 0.02 g

1%

Phenylalanine 0.17 g

3%

Tyrosine 0.17 g

3%

Valine 0.22 g

8%

Arginine 0.09 g

1%

Histidine 0.10 g

4%

Alanine 0.11 g

1%

Aspartic acid 0.28 g

2%

Glutamic acid 0.74 g

5%

Glycine 0.07 g

1%

Proline 0.33 g

7%

Serine 0.20 g

2%

Hydroxyproline 0.00 g

-

Saturated fatty acids (SFA) 0.97 g

Butyric acid, SFA 4:0 0.05 g

Caproic acid, SFA 6:0 0.03 g

Caprylic acid, SFA 8:0 0.03 g

Capric acid, SFA 10:0 0.04 g

Lauric acid, SFA 12:0 0.04 g

Tridecylic acid, SFA 13:0 0.00 g

Myristic acid, SFA 14:0 0.15 g

Pentadecylic acid, SFA 15:0 0.01 g

Palmitic acid, SFA 16:0 0.43 g

Margaric acid, SFA 17:0 0.01 g

Stearic acid, SFA 18:0 0.19 g

Arachidic acid, SFA 20:0 0.00 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 0.42 g

Myristoleic acid, MUFA 14:1 0.01 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

MUFA 16:1 c 0.02 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.40 g

MUFA 18:1 c 0.32 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.08 g

Linoleic acid, PUFA 18:2, ω-6 0.05 g

PUFA 18:2 n-6 c,c 0.04 g

PUFA 18:2 i 0.01 g

Linolenic acid, PUFA 18:3 0.02 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.09 g

Trans-monoenoic fatty acids 0.08 g

TFA 18:1 t 0.06 g

Trans-polyenoic fatty acids 0.01 g

Cholesterol 6.25 mg

Stigmasterol 0.00 mg

Campesterol 0.00 mg

Beta-sitosterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg