Baked or broiled striped mullet - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
6%
150 kcal
Calories
33%
25 g
Protein
0%
0 g
Carbohydrate
5%
5 g
Fat
General nutrients
Water 70.52 g
3%
Calories 150.00 kcal
6%
Protein 24.81 g
33%
Fat 4.86 g
5%
Ash 1.34 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Minerals
Calcium Ca 31.00 mg
3%
Iron Fe 1.41 mg
14%
Magnesium Mg 33.00 mg
8%
Phosphorus P 244.00 mg
34%
Potassium K 458.00 mg
9%
Sodium Na 71.00 mg
5%
Zinc Zn 0.88 mg
8%
Copper Cu 0.14 mg
15%
Manganese Mn 0.02 mg
0%
Selenium Se 46.80 mcg
85%
Vitamins (fat-soluble)
Vitamin A 42.00 mcg
4%
Retinol 42.00 mcg
4%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 1.20 mg
1%
Vitamin B1 Thiamin 0.10 mg
8%
Vitamin B2 Riboflavin 0.10 mg
7%
Vitamin B3 Niacin 6.30 mg
39%
Vitamin B5 Pantothenic acid 0.88 mg
17%
Vitamin B6 Pyridoxine 0.49 mg
37%
Folic acid 0.00 mcg
-
Folate 10.00 mcg
2%
Vitamin B9 Folate DFE 10.00 mcg
2%
Vitamin B12 Cobalamin 0.25 mcg
10%
Amino acids
Tryptophan 0.28 g
34%
Threonine 1.09 g
45%
Isoleucine 1.14 g
57%
Leucine 2.02 g
43%
Lysine 2.28 g
55%
Methionine 0.73 g
40%
Cystine 0.27 g
14%
Phenylalanine 0.97 g
21%
Tyrosine 0.84 g
19%
Valine 1.28 g
51%
Arginine 1.48 g
24%
Histidine 0.73 g
34%
Alanine 1.50 g
22%
Aspartic acid 2.54 g
20%
Glutamic acid 3.70 g
27%
Glycine 1.19 g
34%
Proline 0.88 g
19%
Serine 1.01 g
12%
Saturated fatty acids
Saturated fatty acids 1.43 g
Myristic acid 0.06 g
Palmitic acid 0.29 g
Stearic acid 0.10 g
Monounsaturated fatty acids
Monounsaturated fatty acids 1.38 g
Hexadecenoic acid 0.18 g
Octadecenoic acid 0.20 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.92 g
Octadecadienoic acid 0.09 g
Eicosatetraenoic acid 0.10 g
Eicosapentaenoic acid EPA Omega-3 0.18 g
Docosapentaenoic acid DPA Omega-3 0.09 g
Docosahexaenoic acid DHA Omega-3 0.15 g
Sterols
Cholesterol 63.00 mg