Raw mustard spinach (tendergreen) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
0%
22 kcal
Calories
2%
2 g
Protein
1%
4 g
Carbohydrate
0%
0 g
Fat
General nutrients
Water 92.20 g
4%
Calories 22.00 kcal
0%
Protein 2.20 g
2%
Fat 0.30 g
0%
Ash 1.40 g
-
Carbohydrate 3.90 g
1%
Fiber 2.80 g
-
Minerals
Calcium Ca 210.00 mg
21%
Iron Fe 1.50 mg
15%
Magnesium Mg 11.00 mg
2%
Phosphorus P 28.00 mg
4%
Potassium K 449.00 mg
9%
Sodium Na 21.00 mg
1%
Zinc Zn 0.17 mg
1%
Copper Cu 0.08 mg
8%
Manganese Mn 0.41 mg
17%
Selenium Se 0.80 mcg
1%
Vitamins (fat-soluble)
Vitamin A 495.00 mcg
55%
Retinol 0.00 mcg
0%
Vitamin D Calciferol 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 130.00 mg
144%
Vitamin B1 Thiamin 0.07 mg
5%
Vitamin B2 Riboflavin 0.09 mg
7%
Vitamin B3 Niacin 0.68 mg
4%
Vitamin B5 Pantothenic acid 0.18 mg
3%
Vitamin B6 Pyridoxine 0.15 mg
11%
Folic acid 0.00 mcg
-
Folate 159.00 mcg
39%
Vitamin B9 Folate DFE 159.00 mcg
39%
Vitamin B12 Cobalamin 0.00 mcg
0%
Saturated fatty acids
Saturated fatty acids 0.02 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Palmitic acid 0.01 g
Stearic acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.14 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.02 g
Gondoic acid Omega-9 0.03 g
Erucic acid Omega-9 0.09 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.06 g
Octadecadienoic acid 0.03 g
Octadecatrienoic acid 0.03 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Ethyl alcohol 0.00 g