Nutrionio
Peach pie

Peach pie - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

9%

224 kcal

Calories

2%

2 g

Protein

10%

33 g

Carbohydrate

11%

10 g

Fat (lipid)

General nutrients

Water 54.40 g

-

-

Calories 224.00 kcal

9%

224.00

Protein 1.90 g

2%

1.90

Fat (lipid) 10.00 g

11%

10.00

Ash 0.80 g

-

-

Carbohydrate 32.90 g

10%

32.90

Fiber 0.80 g

-

-

Sugars 16.23 g

-

-

Minerals

Calcium, Ca 8.00 mg

0%

8.00

Iron, Fe 0.50 mg

5%

0.50

Magnesium, Mg 6.00 mg

1%

6.00

Phosphorus, P 22.00 mg

3%

22.00

Potassium, K 125.00 mg

2%

125.00

Sodium, Na 217.00 mg

16%

217.00

Zinc, Zn 0.09 mg

0%

0.09

Copper, Cu 0.05 mg

5%

0.05

Manganese, Mn 0.15 mg

6%

0.15

Selenium, Se 1.30 mcg

2%

1.30

Vitamins (fat-soluble)

Vitamin A 10.00 mcg

1%

10.00

Retinol 4.00 mcg

0%

4.00

Carotene, beta 64.00 mcg

1%

64.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 25.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 15.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.94 mg

6%

0.94

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 3.30 mcg

2%

3.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.90 mg

1%

0.90

Thiamin 0.06 mg

5%

0.06

Riboflavin 0.03 mg

2%

0.03

Niacin 0.20 mg

1%

0.20

Pantothenic acid 0.11 mg

2%

0.11

Vitamin B-6 0.02 mg

1%

0.02

Folic acid 25.00 mcg

-

-

Folate, food 4.00 mcg

1%

4.00

Folate, DFE 46.00 mcg

11%

46.00

Choline, total 7.20 mg

1%

7.20

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.02 g

2%

0.02

Threonine 0.06 g

2%

0.06

Isoleucine 0.07 g

3%

0.07

Leucine 0.12 g

2%

0.12

Lysine 0.06 g

1%

0.06

Methionine 0.04 g

1%

0.04

Cystine 0.04 g

1%

0.04

Phenylalanine 0.08 g

1%

0.08

Tyrosine 0.05 g

1%

0.05

Valine 0.09 g

3%

0.09

Arginine 0.07 g

1%

0.07

Histidine 0.04 g

1%

0.04

Alanine 0.07 g

1%

0.07

Aspartic acid 0.13 g

1%

0.13

Glutamic acid 0.54 g

3%

0.54

Glycine 0.06 g

1%

0.06

Proline 0.18 g

3%

0.18

Serine 0.10 g

1%

0.10

Saturated fatty acids

Saturated fatty acids (SFA) 1.51 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 1.00 g

Stearic acid, SFA 18:0 0.50 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 4.24 g

Palmitoleic acid, MUFA 16:1, ω−7 0.04 g

Oleic acid, MUFA 18:1, ω−9 4.19 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 3.75 g

Linoleic acid, PUFA 18:2, ω-6 3.49 g

Linolenic acid, PUFA 18:3 0.26 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg