Braised pork sirloin (boneless) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
7%
171 kcal
Calories
37%
28 g
Protein
0%
0 g
Carbohydrate
6%
5 g
Fat (lipid)
General nutrients
Water 65.78 g
-
Calories 171.00 kcal
7%
Protein 28.41 g
37%
Fat (lipid) 5.47 g
6%
Ash 1.41 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 11.00 mg
1%
Iron, Fe 0.71 mg
7%
Magnesium, Mg 25.00 mg
6%
Phosphorus, P 291.00 mg
41%
Potassium, K 411.00 mg
8%
Sodium, Na 56.00 mg
4%
Zinc, Zn 2.01 mg
18%
Copper, Cu 0.08 mg
9%
Manganese, Mn 0.01 mg
0%
Selenium, Se 45.50 mcg
82%
Vitamins (fat-soluble)
Vitamin A 2.00 mcg
0%
Retinol 2.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.18 mg
1%
Vitamin D (D2 + D3) 0.40 mcg
2%
Vitamin D3 (cholecalciferol) 0.40 mcg
2%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.66 mg
54%
Riboflavin 0.27 mg
20%
Niacin 7.76 mg
48%
Pantothenic acid 0.99 mg
19%
Vitamin B-6 0.52 mg
40%
Folic acid 0.00 mcg
-
Folate, food 0.00 mcg
0%
Folate, DFE 0.00 mcg
0%
Choline, total 87.40 mg
17%
Vitamin B-12 0.62 mcg
25%
Amino acids
Betaine 3.40 mg
-
Tryptophan 0.34 g
42%
Threonine 1.25 g
52%
Isoleucine 1.35 g
67%
Leucine 2.34 g
50%
Lysine 2.53 g
61%
Methionine 0.78 g
43%
Cystine 0.32 g
17%
Phenylalanine 1.18 g
26%
Tyrosine 1.13 g
25%
Valine 1.44 g
57%
Arginine 1.83 g
30%
Histidine 1.16 g
55%
Alanine 1.63 g
24%
Aspartic acid 2.66 g
21%
Glutamic acid 4.34 g
31%
Glycine 1.28 g
36%
Proline 1.15 g
25%
Serine 1.19 g
14%
Hydroxyproline 0.10 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 1.87 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.07 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 1.16 g
Margaric acid, SFA 17:0 0.00 g
Stearic acid, SFA 18:0 0.61 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 2.25 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.13 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 2.09 g
MUFA 18:1 c 0.42 g
Eicosenoic acid, MUFA 20:1 0.04 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.96 g
Linoleic acid, PUFA 18:2, ω-6 0.83 g
PUFA 18:2 n-6 c,c 0.16 g
Linolenic acid, PUFA 18:3 0.03 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.01 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.01 g
PUFA 20:3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.06 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.01 g
Trans-monoenoic fatty acids 0.01 g
TFA 18:1 t 0.01 g
TFA 18:2 t not further defined 0.00 g
Trans-polyenoic fatty acids 0.00 g
Sterols
Cholesterol 80.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg