Nutrionio
Potato flour

Potato flour - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

15%

357 kcal

Calories

9%

7 g

Protein

26%

83 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 6.52 g

-

-

Calories 357.00 kcal

15%

357.00

Protein 6.90 g

9%

6.90

Fat (lipid) 0.34 g

0%

0.34

Ash 3.14 g

-

-

Carbohydrate 83.10 g

26%

83.10

Fiber 5.90 g

-

-

Sugars 3.52 g

-

-

Minerals

Calcium, Ca 65.00 mg

6%

65.00

Iron, Fe 1.38 mg

13%

1.38

Magnesium, Mg 65.00 mg

16%

65.00

Phosphorus, P 168.00 mg

24%

168.00

Potassium, K 1001.00 mg

21%

1001.00

Sodium, Na 55.00 mg

4%

55.00

Zinc, Zn 0.54 mg

4%

0.54

Copper, Cu 0.20 mg

21%

0.20

Manganese, Mn 0.31 mg

13%

0.31

Selenium, Se 1.10 mcg

2%

1.10

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.25 mg

1%

0.25

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 3.80 mg

4%

3.80

Thiamin 0.23 mg

19%

0.23

Riboflavin 0.05 mg

3%

0.05

Niacin 3.51 mg

21%

3.51

Pantothenic acid 0.47 mg

9%

0.47

Vitamin B-6 0.77 mg

59%

0.77

Folic acid 0.00 mcg

-

-

Folate, food 25.00 mcg

6%

25.00

Folate, DFE 25.00 mcg

6%

25.00

Choline, total 39.50 mg

7%

39.50

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.12 g

14%

0.12

Threonine 0.28 g

11%

0.28

Isoleucine 0.30 g

14%

0.30

Leucine 0.43 g

9%

0.43

Lysine 0.41 g

10%

0.41

Methionine 0.11 g

5%

0.11

Cystine 0.07 g

3%

0.07

Phenylalanine 0.32 g

7%

0.32

Tyrosine 0.22 g

5%

0.22

Valine 0.36 g

14%

0.36

Arginine 0.37 g

6%

0.37

Histidine 0.17 g

7%

0.17

Alanine 0.33 g

4%

0.33

Aspartic acid 1.17 g

9%

1.17

Glutamic acid 0.93 g

6%

0.93

Glycine 0.26 g

7%

0.26

Proline 0.27 g

5%

0.27

Serine 0.23 g

2%

0.23

Saturated fatty acids

Saturated fatty acids (SFA) 0.09 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.06 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.01 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.00 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.15 g

Linoleic acid, PUFA 18:2, ω-6 0.11 g

Linolenic acid, PUFA 18:3 0.04 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg