Nutrionio
Rice bran

Rice bran - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

13%

316 kcal

Calories

17%

13 g

Protein

16%

50 g

Carbohydrate

24%

21 g

Fat (lipid)

General nutrients

Water 6.13 g

-

-

Calories 316.00 kcal

13%

316.00

Protein 13.35 g

17%

13.35

Fat (lipid) 20.85 g

24%

20.85

Ash 9.98 g

-

-

Carbohydrate 49.69 g

16%

49.69

Fiber 21.00 g

-

-

Sugars 0.90 g

-

-

Sucrose 0.50 g

-

-

Glucose (dextrose) 0.20 g

-

-

Fructose 0.20 g

-

-

Minerals

Calcium, Ca 57.00 mg

5%

57.00

Iron, Fe 18.54 mg

185%

18.54

Magnesium, Mg 781.00 mg

195%

781.00

Phosphorus, P 1677.00 mg

239%

1677.00

Potassium, K 1485.00 mg

31%

1485.00

Sodium, Na 5.00 mg

0%

5.00

Zinc, Zn 6.04 mg

54%

6.04

Copper, Cu 0.73 mg

80%

0.73

Manganese, Mn 14.21 mg

617%

14.21

Selenium, Se 15.60 mcg

28%

15.60

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 220.00 mcg

-

-

Vitamin E (alpha-tocopherol) 4.92 mg

33%

4.92

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.90 mcg

1%

1.90

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 2.75 mg

229%

2.75

Riboflavin 0.28 mg

21%

0.28

Niacin 34.00 mg

212%

34.00

Pantothenic acid 7.39 mg

147%

7.39

Vitamin B-6 4.07 mg

313%

4.07

Folic acid 0.00 mcg

-

-

Folate, food 63.00 mcg

15%

63.00

Folate, DFE 63.00 mcg

15%

63.00

Choline, total 32.20 mg

6%

32.20

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.11 g

13%

0.11

Threonine 0.56 g

23%

0.56

Isoleucine 0.57 g

28%

0.57

Leucine 1.02 g

22%

1.02

Lysine 0.65 g

15%

0.65

Methionine 0.31 g

17%

0.31

Cystine 0.32 g

17%

0.32

Phenylalanine 0.64 g

14%

0.64

Tyrosine 0.41 g

9%

0.41

Valine 0.88 g

35%

0.88

Arginine 1.06 g

17%

1.06

Histidine 0.36 g

16%

0.36

Alanine 0.97 g

14%

0.97

Aspartic acid 1.31 g

10%

1.31

Glutamic acid 1.85 g

13%

1.85

Glycine 0.88 g

25%

0.88

Proline 0.67 g

14%

0.67

Serine 0.66 g

7%

0.66

Saturated fatty acids

Saturated fatty acids (SFA) 4.17 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.02 g

Myristic acid, SFA 14:0 0.08 g

Palmitic acid, SFA 16:0 3.56 g

Stearic acid, SFA 18:0 0.37 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 7.55 g

Palmitoleic acid, MUFA 16:1, ω−7 0.08 g

Oleic acid, MUFA 18:1, ω−9 7.48 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 7.46 g

Linoleic acid, PUFA 18:2, ω-6 7.14 g

Linolenic acid, PUFA 18:3 0.32 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg