Whole grain sorghum flour - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
15%
359 kcal
Calories
11%
8 g
Protein
24%
77 g
Carbohydrate
3%
3 g
Fat (lipid)
General nutrients
Water 10.26 g
-
Calories 359.00 kcal
15%
Protein 8.43 g
11%
Fat (lipid) 3.34 g
3%
Ash 1.32 g
-
Carbohydrate 76.64 g
24%
Fiber 6.60 g
-
Sugars 1.94 g
-
Sucrose 0.47 g
-
Glucose (dextrose) 1.31 g
-
Fructose 0.16 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 68.00 g
-
Minerals
Calcium, Ca 12.00 mg
1%
Iron, Fe 3.14 mg
31%
Magnesium, Mg 123.00 mg
30%
Phosphorus, P 278.00 mg
39%
Potassium, K 324.00 mg
6%
Sodium, Na 3.00 mg
0%
Zinc, Zn 1.63 mg
14%
Copper, Cu 0.25 mg
28%
Manganese, Mn 1.26 mg
54%
Selenium, Se 12.20 mcg
22%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin E (alpha-tocopherol) 0.50 mg
3%
Vitamin K (phylloquinone) 6.40 mcg
5%
Vitamin K (Menaquinone-4) 0.20 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.80 mg
0%
Thiamin 0.33 mg
27%
Riboflavin 0.06 mg
4%
Niacin 4.50 mg
28%
Pantothenic acid 0.54 mg
10%
Vitamin B-6 0.33 mg
25%
Folic acid 0.00 mcg
-
Folate, food 25.00 mcg
6%
Folate, DFE 25.00 mcg
6%
Amino acids
Tryptophan 0.11 g
13%
Threonine 0.31 g
13%
Isoleucine 0.31 g
15%
Leucine 1.09 g
23%
Lysine 0.17 g
4%
Methionine 0.15 g
8%
Cystine 0.17 g
9%
Phenylalanine 0.44 g
10%
Tyrosine 0.23 g
5%
Valine 0.39 g
15%
Arginine 0.33 g
5%
Histidine 0.17 g
7%
Alanine 0.76 g
11%
Aspartic acid 0.56 g
4%
Glutamic acid 1.74 g
12%
Glycine 0.31 g
8%
Proline 0.65 g
14%
Serine 0.41 g
4%
Saturated fatty acids
Saturated fatty acids (SFA) 0.53 g
Butyric acid, SFA 4:0 0.01 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 0.45 g
Margaric acid, SFA 17:0 0.00 g
Stearic acid, SFA 18:0 0.04 g
Arachidic acid, SFA 20:0 0.01 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.94 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.01 g
MUFA 16:1 c 0.01 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.92 g
MUFA 18:1 c 0.92 g
Eicosenoic acid, MUFA 20:1 0.01 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Nervonic acid, MUFA 24:1 c, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.40 g
Linoleic acid, PUFA 18:2, ω-6 1.34 g
PUFA 18:2 n-6 c,c 1.33 g
PUFA 18:2 CLAs 0.00 g
Linolenic acid, PUFA 18:3 0.06 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.06 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g
Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Adrenic acid, PUFA 22:4 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Trans-monoenoic fatty acids 0.00 g
TFA 16:1 t 0.00 g
TFA 18:1 t 0.00 g
TFA 22:1 t 0.00 g
TFA 18:2 t not further defined 0.00 g
Trans-polyenoic fatty acids 0.00 g