Fresh spearmint - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
1%
44 kcal
Calories
4%
3 g
Protein
2%
8 g
Carbohydrate
0%
1 g
Fat
General nutrients
Water 85.55 g
4%
Calories 44.00 kcal
1%
Protein 3.29 g
4%
Fat 0.73 g
0%
Ash 2.03 g
-
Carbohydrate 8.41 g
2%
Fiber 6.80 g
-
Minerals
Calcium Ca 199.00 mg
19%
Iron Fe 11.87 mg
118%
Magnesium Mg 63.00 mg
15%
Phosphorus P 60.00 mg
8%
Potassium K 458.00 mg
9%
Sodium Na 30.00 mg
2%
Zinc Zn 1.09 mg
9%
Copper Cu 0.24 mg
26%
Manganese Mn 1.12 mg
48%
Vitamins (fat-soluble)
Vitamin A 203.00 mcg
22%
Retinol 0.00 mcg
0%
Vitamin D Calciferol 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 13.30 mg
14%
Vitamin B1 Thiamin 0.08 mg
6%
Vitamin B2 Riboflavin 0.18 mg
13%
Vitamin B3 Niacin 0.95 mg
5%
Vitamin B5 Pantothenic acid 0.25 mg
5%
Vitamin B6 Pyridoxine 0.16 mg
12%
Folic acid 0.00 mcg
-
Folate 105.00 mcg
26%
Vitamin B9 Folate DFE 105.00 mcg
26%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Tryptophan 0.05 g
6%
Threonine 0.14 g
5%
Isoleucine 0.14 g
6%
Leucine 0.25 g
5%
Lysine 0.14 g
3%
Methionine 0.05 g
2%
Cystine 0.04 g
1%
Phenylalanine 0.17 g
3%
Tyrosine 0.10 g
2%
Valine 0.16 g
6%
Arginine 0.15 g
2%
Histidine 0.07 g
3%
Alanine 0.17 g
2%
Aspartic acid 0.39 g
3%
Glutamic acid 0.36 g
2%
Glycine 0.16 g
4%
Proline 0.14 g
3%
Serine 0.13 g
1%
Saturated fatty acids
Saturated fatty acids 0.19 g
Myristic acid 0.00 g
Palmitic acid 0.14 g
Stearic acid 0.02 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.03 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.02 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.39 g
Octadecadienoic acid 0.05 g
Octadecatrienoic acid 0.34 g
Trans fatty acids
Trans fatty acids 0.00 g
Sterols
Cholesterol 0.00 mg
Phytosterols 10.00 mg