Nutrionio
Bread wheat flour

Bread wheat flour - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

15%

361 kcal

Calories

15%

12 g

Protein

23%

73 g

Carbohydrate

1%

2 g

Fat (lipid)

General nutrients

Water 13.36 g

-

-

Calories 361.00 kcal

15%

361.00

Protein 11.98 g

15%

11.98

Fat (lipid) 1.66 g

1%

1.66

Ash 0.47 g

-

-

Carbohydrate 72.53 g

23%

72.53

Fiber 2.40 g

-

-

Sugars 0.31 g

-

-

Minerals

Calcium, Ca 15.00 mg

1%

15.00

Iron, Fe 0.90 mg

9%

0.90

Magnesium, Mg 25.00 mg

6%

25.00

Phosphorus, P 97.00 mg

13%

97.00

Potassium, K 100.00 mg

2%

100.00

Sodium, Na 2.00 mg

0%

2.00

Zinc, Zn 0.85 mg

7%

0.85

Copper, Cu 0.18 mg

20%

0.18

Manganese, Mn 0.79 mg

34%

0.79

Selenium, Se 39.70 mcg

72%

39.70

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 1.00 mcg

0%

1.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 79.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.40 mg

2%

0.40

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.30 mcg

0%

0.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.08 mg

6%

0.08

Riboflavin 0.06 mg

4%

0.06

Niacin 1.00 mg

6%

1.00

Pantothenic acid 0.44 mg

8%

0.44

Vitamin B-6 0.04 mg

2%

0.04

Folic acid 0.00 mcg

-

-

Folate, food 33.00 mcg

8%

33.00

Folate, DFE 33.00 mcg

8%

33.00

Choline, total 10.40 mg

2%

10.40

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.14 g

17%

0.14

Threonine 0.32 g

13%

0.32

Isoleucine 0.44 g

22%

0.44

Leucine 0.83 g

18%

0.83

Lysine 0.23 g

5%

0.23

Methionine 0.21 g

11%

0.21

Cystine 0.27 g

14%

0.27

Phenylalanine 0.59 g

13%

0.59

Tyrosine 0.33 g

7%

0.33

Valine 0.50 g

20%

0.50

Arginine 0.42 g

6%

0.42

Histidine 0.25 g

12%

0.25

Alanine 0.37 g

5%

0.37

Aspartic acid 0.48 g

3%

0.48

Glutamic acid 4.20 g

30%

4.20

Glycine 0.41 g

11%

0.41

Proline 1.41 g

31%

1.41

Serine 0.58 g

6%

0.58

Saturated fatty acids

Saturated fatty acids (SFA) 0.24 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.22 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.14 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Oleic acid, MUFA 18:1, ω−9 0.14 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.73 g

Linoleic acid, PUFA 18:2, ω-6 0.69 g

Linolenic acid, PUFA 18:3 0.04 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg