Têtes de violon crues - composición, beneficios y daños

Eau 88.68 g

-

Calories 34.00 kcal

1%

Protéine 4.55 g

6%

Gras (lipides) 0.40 g

0%

Cendre 0.83 g

-

Glucides 5.54 g

1%

Calcium, Ca 32.00 mg

3%

Fer, Fe 1.31 mg

13%

Magnésium, Mg 34.00 mg

8%

Phosphore, P 101.00 mg

14%

Potassium, K 370.00 mg

7%

Sodium, Na 1.00 mg

0%

Zinc, Zn 0.83 mg

7%

Cuivre, Cu 0.32 mg

35%

Manganèse, Mn 0.51 mg

22%

Vitamine A 181.00 mcg

20%

Rétinol 0.00 mcg

0%

Carotène, bêta 2040.00 mcg

40%

Carotène, alpha 261.00 mcg

5%

Vitamine D (D2 + D3) 0.00 mcg

0%

Vitamine C, acide ascorbique total 26.60 mg

29%

Thiamine 0.02 mg

1%

Riboflavine 0.21 mg

16%

Niacine 4.98 mg

31%

Vitamine B-12 0.00 mcg

0%

Acides gras trans (AGT) 0.00 g

Cholestérol 0.00 mg