Papaye crue - composición, beneficios y daños

Eau 88.06 g

-

Calories 43.00 kcal

1%

Protéine 0.47 g

0%

Gras (lipides) 0.26 g

0%

Cendre 0.39 g

-

Glucides 10.82 g

3%

Fibres 1.70 g

-

Sucres 7.82 g

-

Saccharose 0.00 g

-

Glucose (dextrose) 4.09 g

-

Fructose 3.73 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Amidon 0.00 g

-

Calcium, Ca 20.00 mg

2%

Fer, Fe 0.25 mg

2%

Magnésium, Mg 21.00 mg

5%

Phosphore, P 10.00 mg

1%

Potassium, K 182.00 mg

3%

Sodium, Na 8.00 mg

0%

Zinc, Zn 0.08 mg

0%

Cuivre, Cu 0.05 mg

5%

Manganèse, Mn 0.04 mg

1%

Sélénium, Se 0.60 mcg

1%

Vitamine A 47.00 mcg

5%

Rétinol 0.00 mcg

0%

Carotène, bêta 274.00 mcg

5%

Carotène, alpha 2.00 mcg

0%

Cryptoxanthine, bêta 589.00 mcg

-

Lycopène 1828.00 mcg

-

Lutéine + zéaxanthine 89.00 mcg

-

Vitamine E (alpha-tocophérol) 0.30 mg

2%

Vitamine D (D2 + D3) 0.00 mcg

0%

Vitamine K (phylloquinone) 2.60 mcg

2%

Vitamine C, acide ascorbique total 60.90 mg

67%

Thiamine 0.02 mg

1%

Riboflavine 0.03 mg

2%

Niacine 0.36 mg

2%

Acide pantothénique 0.19 mg

3%

Vitamine B-6 0.04 mg

2%

Acide folique 0.00 mcg

-

Folate, nourriture 37.00 mcg

9%

Folate, DFE 37.00 mcg

9%

Choline, totale 6.10 mg

1%

Vitamine B-12 0.00 mcg

0%

Tryptophane 0.01 g

1%

Thréonine 0.01 g

0%

Isoleucine 0.01 g

0%

Leucine 0.02 g

0%

Lysine 0.03 g

0%

Méthionine 0.00 g

0%

Phénylalanine 0.01 g

0%

Tyrosine 0.01 g

0%

Valine 0.01 g

0%

Arginine 0.01 g

0%

Histidine 0.01 g

0%

Alanine 0.01 g

0%

L'acide aspartique 0.05 g

0%

Acide glutamique 0.03 g

0%

Glycine 0.02 g

0%

Proline 0.01 g

0%

Sérine 0.02 g

0%

Acides gras saturés (AGS) 0.08 g

Acide butyrique, AGS 4:0 0.00 g

Acide caproïque, AGS 6:0 0.00 g

Acide caprylique, AGS 8:0 0.00 g

Acide caprique, AGS 10:0 0.00 g

Acide laurique, AGS 12:0 0.00 g

Acide myristique, AGS 14:0 0.01 g

Acide palmitique, AGS 16:0 0.06 g

Acide stéarique, AGS 18:0 0.00 g

Acides gras monoinsaturés (AGMI) 0.07 g

Acide palmitoléique, AGMI 16:1, ω−7 0.04 g

Acide oléique, AGMI 18:1, ω−9 0.03 g

Acide eicosénoïque, AGMI 20:1 0.00 g

Acide érucique, AGMI 22:1, ω−9 0.00 g

Acides gras polyinsaturés (AGPI) 0.06 g

Acide linoléique, AGPI 18:2, ω-6 0.01 g

Acide linolénique, AGPI 18:3 0.05 g

Acide stéaridonique, AGPI 18:4, ω-3 0.00 g

Acide arachidonique, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acide docosapentaénoïque, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acide docosahexaénoïque, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acides gras trans (AGT) 0.00 g

Cholestérol 0.00 mg

Alcool, éthyle 0.00 g

Caféine 0.00 mg

Théobromine 0.00 mg