Poivre rouge en conserve - composición, beneficios y daños

Eau 91.88 g

-

Calories 19.50 kcal

0%

Protéine 0.85 g

1%

Gras (lipides) 0.20 g

0%

Cendre 2.58 g

-

Glucides 4.50 g

1%

Fibres 1.25 g

-

Sucres 3.32 g

-

Calcium, Ca 24.00 mg

2%

Fer, Fe 0.65 mg

6%

Magnésium, Mg 12.50 mg

3%

Phosphore, P 18.50 mg

2%

Potassium, K 166.50 mg

3%

Sodium, Na 1271.00 mg

97%

Zinc, Zn 0.18 mg

1%

Cuivre, Cu 0.12 mg

12%

Manganèse, Mn 0.15 mg

6%

Sélénium, Se 0.30 mcg

0%

Vitamine A 310.50 mcg

34%

Rétinol 0.00 mcg

0%

Carotène, bêta 6664.00 mcg

133%

Carotène, alpha 446.00 mcg

8%

Cryptoxanthine, bêta 495.00 mcg

-

Lycopène 0.00 mcg

-

Lutéine + zéaxanthine 444.00 mcg

-

Vitamine E (alpha-tocophérol) 0.69 mg

4%

Vitamine D (D2 + D3) 0.00 mcg

0%

Vitamine K (phylloquinone) 8.70 mcg

7%

Vitamine C, acide ascorbique total 57.25 mg

63%

Thiamine 0.02 mg

1%

Riboflavine 0.04 mg

3%

Niacine 0.68 mg

4%

Acide pantothénique 0.04 mg

0%

Vitamine B-6 0.17 mg

12%

Acide folique 0.00 mcg

-

Folate, nourriture 13.00 mcg

3%

Folate, DFE 13.00 mcg

3%

Choline, totale 6.80 mg

1%

Vitamine B-12 0.00 mcg

0%

Tryptophane 0.01 g

1%

Thréonine 0.03 g

1%

Isoleucine 0.03 g

1%

Leucine 0.04 g

0%

Lysine 0.04 g

0%

Méthionine 0.01 g

0%

Cystine 0.02 g

0%

Phénylalanine 0.03 g

0%

Tyrosine 0.02 g

0%

Valine 0.04 g

1%

Arginine 0.04 g

0%

Histidine 0.02 g

0%

Alanine 0.04 g

0%

L'acide aspartique 0.12 g

0%

Acide glutamique 0.11 g

0%

Glycine 0.03 g

0%

Proline 0.04 g

0%

Sérine 0.03 g

0%

Acides gras saturés (AGS) 0.03 g

Acide butyrique, AGS 4:0 0.00 g

Acide caproïque, AGS 6:0 0.00 g

Acide caprylique, AGS 8:0 0.00 g

Acide caprique, AGS 10:0 0.00 g

Acide laurique, AGS 12:0 0.00 g

Acide myristique, AGS 14:0 0.00 g

Acide palmitique, AGS 16:0 0.02 g

Acide stéarique, AGS 18:0 0.01 g

Acides gras monoinsaturés (AGMI) 0.01 g

Acide palmitoléique, AGMI 16:1, ω−7 0.00 g

Acide oléique, AGMI 18:1, ω−9 0.01 g

Acide eicosénoïque, AGMI 20:1 0.00 g

Acide érucique, AGMI 22:1, ω−9 0.00 g

Acides gras polyinsaturés (AGPI) 0.11 g

Acide linoléique, AGPI 18:2, ω-6 0.10 g

Acide linolénique, AGPI 18:3 0.01 g

Acide stéaridonique, AGPI 18:4, ω-3 0.00 g

Acide arachidonique, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acide docosapentaénoïque, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acide docosahexaénoïque, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acides gras trans (AGT) 0.00 g

Cholestérol 0.00 mg

Alcool, éthyle 0.00 g

Caféine 0.00 mg

Théobromine 0.00 mg