Pancréas de veau cru - composición, beneficios y daños

Eau 70.60 g

-

Calories 182.00 kcal

7%

Protéine 15.00 g

20%

Gras (lipides) 13.10 g

15%

Cendre 1.30 g

-

Glucides 0.00 g

0%

Fibres 0.00 g

-

Calcium, Ca 19.00 mg

1%

Fer, Fe 2.10 mg

21%

Magnésium, Mg 18.00 mg

4%

Phosphore, P 329.00 mg

47%

Potassium, K 278.00 mg

5%

Sodium, Na 67.00 mg

5%

Zinc, Zn 2.60 mg

23%

Cuivre, Cu 0.06 mg

6%

Manganèse, Mn 0.15 mg

6%

Sélénium, Se 20.70 mcg

37%

Vitamine A 0.00 mcg

0%

Rétinol 0.00 mcg

0%

Vitamine C, acide ascorbique total 16.00 mg

17%

Thiamine 0.13 mg

11%

Riboflavine 0.43 mg

32%

Niacine 4.25 mg

26%

Vitamine B-6 0.19 mg

14%

Acide folique 0.00 mcg

-

Folate, nourriture 3.00 mcg

0%

Folate, DFE 3.00 mcg

0%

Vitamine B-12 13.38 mcg

557%

Acides gras saturés (AGS) 4.51 g

Acides gras monoinsaturés (AGMI) 4.54 g

Acides gras polyinsaturés (AGPI) 2.44 g

Cholestérol 173.00 mg